our collection center of honey are free from and kind of pests and chemicals.
we have a complete processign and packing line all stainless still.
we have well trained experts in the processing line.
PET types plastic jars of food grade.
the size is from 30 ml glass jars to 250gm,500gm and 1 kg plastic jars with golden lide.
all our plastic jars are sealed wioth aluminiun foils.
standard labelling showing all the required informations
Exporters of Arabica Organic green coffee beans, location Ethiopia/Guji zone, product description: natural Guji G1, Natural Guji G2, washed Guji G1,G2, honey process. production Area description: 2 farms and 14 coffee sites,the altitude of the farm is around 2000-2150 above sea level, Modern coffee processing industrial site, located at Dukem
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Our company is one of the exceptional manufacturers supplying premium and specialty roasted coffee. We are rolling out in the worldwide market with inexpensive yet very high-quality coffee ranging from premium to specialty coffee. We can supply any quantity you may require.
Indulge in the world-renowned flavors of Ethiopian coffee and tea, offering your corporate ventures a distinctive journey through exceptional taste and aroma.
2. Product description, including the following details - Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
a. Name of product - Harrar, Yirgacheffe, Sidamo, Lekempti, Guji, Djimma
b. Price of the product - Subject to Price will change as pr grade and availability
c. Key Specifications/Special Features:Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
Ethiopian Green Coffee
Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while â??Kaffaâ?? coffee from the southwest was still harvested wild.
We supply from grade 1 best Ethiopian coffee to grade 5 commercial standard Ethiopian coffee with attractive price.
One of the worldâ??s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green.
Flavour -Mocha Flavor, Blueberry & Blackberry; Aroma-Earthy, Chocolate, Berry
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