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Find Verified Rice Mills Rice Mill Spare Parts Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Cairo   Alexandria   -  
GOLD Member
VERIFIED
Sep-23-22
Supplier From Pyramids, Giza, Egypt
GOLD Member
Jul-13-23
Supplier From Cairo, , Egypt
Sep-04-10

Rice

MOQ: Not Specified
Supplier From Cairo, Egypt
 
Rice.
Sep-14-09

Rice

MOQ: Not Specified
 
Rice
Sep-14-09

Rice

MOQ: Not Specified
 
Rice
1342 Rice Mills Rice Mill Spare Parts Suppliers
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Mar-31-09

Rice

MOQ: Not Specified
Supplier From Giza, Egypt
 
We can supply white rice, egyptian origin, of high quality and at competitive prices, with specifications as follows;
Origin: egyptian rice
Crop: new harvest
Size: wide grain
Camolino 2
Color: white
Broken grains: 4-5%
Purification: sartex
Packing: bags 25/50 kg
Prices are Fob Alexandria Port


Bags, 25/50 kg
Jul-19-07
 
Rice
Nov-03-03

Rice

MOQ: Not Specified
Supplier From Alexandria, Egypt
 
Rice
Mar-02-06
 
Rice
Jan-15-20

Rice

MOQ: Not Specified
Supplier From Bani Sweif, Somosta, Egypt
 
Product Name: Rice.
Available shapes: .
Available times: All times of the year.
Packing: Polypropylene bags.
Weight: 25 kg net weight
GOLD Member
VERIFIED
Mar-31-25

Pasta, 99.50% min.

$1 - $1 / Metric Ton (CFR)
MOQ: 24  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Pasta
Exclusive Offer on Premium Egyptian Pasta High Quality & Competitive Prices!

Dear Valued Buyer,
We are pleased to introduce our premium Egyptian pasta, made from the finest wheat to ensure superior taste, texture, and nutritional value. Our pasta is produced under strict quality control standards, delivering the perfect balance of authentic flavor and firm consistency that buyers worldwide trust and love.
Why Choose Our Egyptian Pasta?
High-Quality Ingredients: Made from 72% extracted wheat grain for a rich taste and perfect texture.
HS Code: 19021900
Variety of Shapes & Sizes: Cavatappi, Elbow, Penne, pasta Rice, Rings, Spaghetti, Vermicelli, and more to meet different market demands.
â?? Competitive Prices â?? Get top-quality pasta at affordable wholesale rates.
Bulk & Custom Packaging: Available in different sizes to suit retail and foodservice needs.
Production steps: Ingredient preparation, kneading, dough, formation, rolling, cutting, drying, packaging, and quality control.
Fast & Reliable Shipping: Efficient logistics ensure on-time delivery to your destination.
Private Label Available: Customize your brand with our OEM & private label options (for a long term-relation at client's cost)
Special Offer - Limited Time Only!
May-08-17

Rice

MOQ: Not Specified
Supplier From Nasr, Cairo, Egypt
 
Varieties: Camolino, Swarna , Japonica, Basmati, Non Basmati
Origin: Egypt, India, Pakistan, Thailand, Vietnam.
Aug-13-24

Rice

$555
MOQ: Not Specified
Supplier From Giza, Egypt
 
OAU
Oct-24-18

5451 Rice

$1
MOQ: Not Specified
Supplier From Cairo, Egypt
 
Specifications
1. Original: can tho - vietnam
2. Commodity: 5451
2' grade: preminum
3. Broken basic 3/4: 5%
4. Moisture: 14% max
5. Yellow kernels: 0.5%-damaged kernels: 0.5% -red kernels: 2% - green kernel: 0.1%
8. Chalky kernels: 6% -glutinous rice: 0.5%
10. Paddy: 15 grains/kg- foreign matter: 0.1%
12. Milling degree: wm & dp
13. Crop year: current crop 2018
14: average length: 6.2mm width: .Mm
15. Packaging: on the enquiry 25kg or 50 kg pp bags, pp bags with pe inside
Feb-08-06
Supplier From Cairo, Egypt
 
Egyptian rice
May-12-08

Rice Bran

MOQ: Not Specified
Supplier From Cairo, Egypt
 
Rice Bran
Jun-16-03

Tiba Rice

$380
MOQ: Not Specified
Supplier From El-Salhya El Gadeda, Sharkia, Egypt
 
Tiba Rice
Egyptien white rice grade 1 packed in 1kgs,5 kgs
GOLD Member
VERIFIED
Mar-31-25

Flour, 99.50% min.

$1 - $1 / Metric Ton (CFR)
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005

each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt

Origin: Egypt
Packing: 50 kg bags (Auto packing)
Moisture: 13.50%
HS Code: 11/01/00/00
Gluten: 26%

validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
GOLD Member
VERIFIED
Feb-18-25

Dried Broad Beans

$1
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Dried Broad Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 07135000
Dried: by Air Dried

The Story of Dried Broad Beans in Ancient Egypt
Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty.

Dried Broad Beans in Ancient Egyptian Diet
Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals.

It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor.

Religious and Cultural Significance
The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars.

Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source.

Medicinal Uses of Broad Beans
Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity.

The Legacy of Dried Broad Beans
Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East.

The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations.

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GOLD Member
VERIFIED
Feb-18-25

Dried Lemon Whole

$1
MOQ: 5  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags

The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.

Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.

Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.

Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.

The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.

Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.

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