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Sep-12-24
Non Iodized Table Salt

Non Iodized Table Salt

(4.4)
$1
MOQ: 25  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Table Salt
 
Product name: Non-Iodized Table Salt

Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical
analysis: (Attached)
Refined Salt Application: Edible Salt / Food Industry
Sieve: Passing from 1 mm 90% min.
Application: Food salt



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Dec-12-23
Table Salt

Table Salt

(4.4)
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MOQ: 25  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
PRODUCT NAME: TABLE SALT
Purity rate: 99.4% min. on a dry basis
Humidity: 0.2% max.
Insoluble substances: 0.03% max.
Particle size: 97% passes through a sieve of 0.85% mm
Flowability: Free flow without clumping
Colour: bright white
Potassium iodate percentage: 30-70 ppm
Iodieze availability: iodize or non-iodized
ORIGIN: EGYPT
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GOLD Member
VERIFIED
Sep-23-22
(4.4)
Supplier From Pyramids, Giza, Egypt

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Mar-28-24
Iodised Table Salt

Iodised Table Salt

(4.4)
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MOQ: 50 MT  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Product name: Iodised Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
May-19-07
Table

Table

(1.3)
$90
MOQ: Not Specified
  Le Roi
Supplier From Alex, Egypt
Supplier Of Tables, Chairs & Sofa
 
French antique round mahogany center table with single pedestal of four legs and with light
Brown marble.
Hand painted table


65x65x70
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Apr-08-24
Non-Iodised Salt

Non-Iodised Salt

(4.4)
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MOQ: 25  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Product name: NON-Iodised Salt
HS Code: 250100
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.

What Is Non Iodized Salt? Is It Better For You?
When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor.

There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you.

As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.

Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.

Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.

Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
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Mar-21-24
Dish Washer Salt

Dish Washer Salt

(4.4)
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MOQ: 25  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Product name: Dish Washer Salt

Dishwasher salt is a particular grade of granulated, crystalline sodium chloride intended for regenerating the water softener circuit of household or industrial dishwashers. Analogous to water softener salt, dishwasher salt regenerates ion exchange resins, expelling the therein trapped calcium and magnesium ions that characterize hard water. Dishwater salt granules are larger than those of table salt. The granule size ensures that the salt dissolves slowly, and that fine particles do not block the softener unit.

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Apr-18-24
Iodized Salt

Iodized Salt

(4.4)
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MOQ: 50  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Product name: Iodized Salt
Origin: Egypt
Salt Source: sea salt
HS Code: 250100
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.

As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.

Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.

Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.

Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.

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VERIFIED
Feb-28-24
Food Salt

Food Salt

(4.4)
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MOQ: 25  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Food Salt
Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical
analysis: (Attached)
Refined Salt Application: Edible Salt / Food Industry
Sieve: Passing from 1 mm 90% min.
GOLD Member
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Feb-23-24
Sodium Chloride

Sodium Chloride

(4.4)
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MOQ: 27  Metric Tonnes
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  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Sodium Chloride
Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical
analysis: (Attached)
Refined Salt Application: Edible Salt / Food Industry
Sieve: Passing from 1 mm 90% min.
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VERIFIED
Feb-17-24
Refined Salt

Refined Salt

(4.4)
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MOQ: 27  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Refined Salt
Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
Refined Fine Salt Chemical
analysis: (Attached)
Refined Salt Application: Edible Salt / Food Industry
Sieve: Passing from 1 mm 90% min.
GOLD Member
VERIFIED
Oct-25-23
Refined Fine Salt

Refined Fine Salt

(4.4)
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MOQ: 25  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Salt
 
Keywords:
Refined Fine Salt
Non-Iodized Refined Fine Salt
Iodized Refined Fine Salt
NACL
Edible salt
Fine refined iodized salt
Refined sodium chloride
Refined Iodized Salt
Refined Salt
sodium chloride salt
Fine Salt
Food Grade Salt
Food Salt
iodized salt
Non iodized salt
Sea Salt
Sodium chloride
low-sodium salt
low-sodium salt (light salt)
light salt
Table Salt

Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline
Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.

Refined Fine Salt Chemical analysis: (Attached)

Refined Fine Salt Application:
Edible Salt, Food Industry, Boiler Water Treatment, Textile, Leather Tanning

Sieve: Passing from 1 mm 90% min.
GOLD Member
VERIFIED
Apr-08-24
Salt Water Softener

Salt Water Softener

(4.4)
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MOQ: 25  Metric Tonnes
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  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Water Treatment Chemicals
 
Product name: Salt Water Softener
HS Code: 250100
Packing: 25,50 kg bags

When we talk about â??hard water,â?? weâ??re not talking about ice. Weâ??re talking about water that contains high amounts of minerals like calcium and magnesium. Hard water isnâ??t harmful, but it has plenty of bothersome side effects, including:

Impact water taste
Dry out skin
Leave residue in hair
Clog up your pipes
Affect your water's ability to lather in the shower, sink, washing machine and other devices
A water softener is the only way to remove minerals from your water and prevent problems like these. After the water softener has been used over and over again, the filter needs to be recharged with more salt to continue working effectively.

When you need to put your water softener through a regeneration cycle, youâ??ll need water softener salt, or sodium chloride. You can only use salt that is designed for water softeners, not table salt or deicing salt. Water softener salt is specially designed to work for your water softener and make it efficient.

Water softener salt comes in forms like crystals, blocks or pellets, which enable more effective regeneration. You already know you need salt for your system, but did you know not all salt is created equal? The right type of salt can help your water softener perform better and prevent damage to your appliances and water softening system. Hereâ??s a look at various types of water softener salt and what to consider with each one.
FOR MORE INFO CONTACT THE SPECIALIST NOW (24/7)
GOLD Member
VERIFIED
Mar-31-25
Pasta

Pasta, 99.50% min.

(4.4)
$1 - $1 / Metric Ton (CFR)
MOQ: 24  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Noodles & Pasta
 
Product name: Pasta
Exclusive Offer on Premium Egyptian Pasta High Quality & Competitive Prices!

Dear Valued Buyer,
We are pleased to introduce our premium Egyptian pasta, made from the finest wheat to ensure superior taste, texture, and nutritional value. Our pasta is produced under strict quality control standards, delivering the perfect balance of authentic flavor and firm consistency that buyers worldwide trust and love.
Why Choose Our Egyptian Pasta?
High-Quality Ingredients: Made from 72% extracted wheat grain for a rich taste and perfect texture.
HS Code: 19021900
Variety of Shapes & Sizes: Cavatappi, Elbow, Penne, pasta Rice, Rings, Spaghetti, Vermicelli, and more to meet different market demands.
â?? Competitive Prices â?? Get top-quality pasta at affordable wholesale rates.
Bulk & Custom Packaging: Available in different sizes to suit retail and foodservice needs.
Production steps: Ingredient preparation, kneading, dough, formation, rolling, cutting, drying, packaging, and quality control.
Fast & Reliable Shipping: Efficient logistics ensure on-time delivery to your destination.
Private Label Available: Customize your brand with our OEM & private label options (for a long term-relation at client's cost)
Special Offer - Limited Time Only!
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Mar-31-25
Flour

Flour, 99.50% min.

(4.4)
$1 - $1 / Metric Ton (CFR)
MOQ: 50  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Wheat Flour
 
Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005

each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt

Origin: Egypt
Packing: 50 kg bags (Auto packing)
Moisture: 13.50%
HS Code: 11/01/00/00
Gluten: 26%

validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
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Feb-18-25
Dried Broad Beans

Dried Broad Beans

(4.4)
$1
MOQ: 23  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Beans
 
Product name: Dried Broad Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 07135000
Dried: by Air Dried

The Story of Dried Broad Beans in Ancient Egypt
Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty.

Dried Broad Beans in Ancient Egyptian Diet
Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals.

It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor.

Religious and Cultural Significance
The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars.

Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source.

Medicinal Uses of Broad Beans
Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity.

The Legacy of Dried Broad Beans
Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East.

The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations.

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Feb-18-25
Dried Lemon Whole

Dried Lemon Whole

(4.4)
$1
MOQ: 5  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Dried Vegetables
 
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags

The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.

Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.

Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.

Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.

The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.

Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.

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Feb-18-25
Basil Leaves

Basil Leaves

(4.4)
$1
MOQ: 6  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Herbs
 
Product name: Basil Leaves
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg

The Story of Basil Leaves in Ancient Egypt
Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead.

Basil in Religion and Spiritual Practices
Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings.

Basil in Ancient Egyptian Medicine
Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health.

Basil in Daily Life and Cooking
Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor.

The Legacy of Basil in Egypt
Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices.

Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance.

We are looking to establish along term relationship with your reputable company
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Feb-18-25
Dried Anise

Dried Anise

(4.4)
$1
MOQ: 13  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Star Anise
 
Product name: Dried Anise
Botanical Name: Pimpinella Anisum
Family: Apiaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 09096100
Cultivation: Common
Commercial Details:
Crop: May
Form: seeds
Color: green
Taste & smell: strong / aroma

The Story of Anise Seeds in Ancient Egypt
Anise seeds played a vital role in the daily life, medicine, and spiritual practices of the ancient Egyptians. Known for their aromatic flavor and medicinal properties, anise seeds were highly valued and widely used in Egyptian society.

Anise in Ancient Egyptian Medicine
The ancient Egyptians were pioneers in herbal medicine, and anise seeds were a key ingredient in many remedies. They believed anise helped with digestion, relieved bloating, and soothed stomach ailments. It was commonly used to treat coughs, colds, and respiratory issues due to its natural expectorant properties. Egyptian healers would grind anise seeds into powders, infuse them into drinks, or mix them with honey to create soothing medicinal treatments.

Anise in Culinary and Daily Life
Anise seeds were also a common spice in ancient Egyptian cuisine. They were used to flavor bread, sweets, and drinks. Some historical records suggest that Egyptians even made a type of herbal tea or infused beverage using anise to promote relaxation and overall well-being. Its sweet, licorice-like taste made it a popular addition to various recipes.

Anise in Religion and Spiritual Practices
Herbs and spices had symbolic meanings in ancient Egyptian rituals, and anise was no exception. It was believed to have protective and purifying properties. Some scholars suggest that anise may have been included in offerings to the gods or used in temple incense for its aromatic qualities. Egyptians often placed fragrant herbs in tombs, and anise might have been used to help guide the deceased on their journey to the afterlife.

The Legacy of Anise Seeds
The knowledge and use of anise seeds spread from Egypt to other ancient civilizations, including the Greeks and Romans, who adopted its medicinal and culinary uses. Today, anise is still widely used in herbal medicine, cooking, and even in the production of liqueurs and teas, continuing the legacy of this ancient Egyptian herb.

Through their advanced understanding of natureâ??s gifts, the ancient Egyptians left a lasting impact on the use of anise seeds, showcasing their deep connection to herbal healing and flavorful cuisine.
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Feb-18-25
Linum Usitatissimum

Linum Usitatissimum

(4.4)
$1
MOQ: 23  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Flax Seeds
 
Product name: Linum Usitatissimum
Family: Linaceae
Botanical names: Linum usitatissimum
Hs Code: 12040000
Color: Brown
Form: seeds
Origin: Egypt
Packing: 25 kg bags

Flaxseed played a significant role in the lives of the ancient Egyptians, both in their daily lives and spiritual practices. They were among the first civilizations to cultivate flax, primarily for its fibers and seeds, which had multiple uses.

Flaxseed in Ancient Egyptian Culture
The ancient Egyptians used flax primarily to produce linen, which was considered a valuable and sacred fabric. Linen was used to make clothing, including the garments of priests and royalty, as well as the wrappings for mummies. The lightweight and breathable nature of linen made it ideal for Egypt's hot climate.

Flaxseed itself was also highly valued for its nutritional and medicinal properties. Egyptians consumed flaxseeds as part of their diet, either ground or in bread, and they used flaxseed oil for cooking. The oil was also applied to the skin and hair for its moisturizing and healing effects.

Flaxseed in Medicine and Religion
Ancient Egyptian doctors used flaxseed for its medicinal properties, particularly for digestive health. It was believed to help with constipation and inflammation, making it a common remedy in their herbal medicine practices.

Flax was also associated with purity and divinity. Since linen was used in religious ceremonies and burials, flax held a symbolic meaning of cleanliness and spiritual significance. Egyptian priests often wore linen garments to maintain purity in temple rituals.

Legacy of Flaxseed in Egypt
The importance of flaxseed in ancient Egypt extended beyond its time, influencing other civilizations such as the Greeks and Romans, who adopted its use for similar purposes. Today, flaxseed remains a popular superfood, valued for its rich omega-3 fatty acids and health benefits, continuing the legacy of this ancient crop.

Through its use in textiles, food, medicine, and religious traditions, flaxseed was an essential part of Egyptian civilization, demonstrating their advanced knowledge of agriculture and natural resources.
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