Fudge Chocolate Cake is an exceptionally moist and intense chocolate flavor. Each slice unveils a luxurious, fudgy experience that captivates the senses
Recipe:
English Cake(Choco) 1000 Gm
Egg 500 Gm
Butter or Margarine 500 Gm
How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
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Fresh Mandarin
Sort: Fremont / Murcott / Mirav
Colour: Full
Packing in boxes of 5.5 kg net
20 pallets * 180 box
= 3744 boxes in a container of 40'
= 20592 kg
Sizes: small, medium and large
Fresh Mandarin, Sort: Murcott, has a sweet, Brix:11%, Packing in boxes of 6-8-10 kg, Sizes: small, medium and large, the fruit contains about 10 seeds, more or less. Payment: 100% LC, or as per agreed terms.
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
