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Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Cairo   -   Alexandria  
Sep-05-18
 
Product Description :
IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes

Key Specifications :
Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem
Sep-05-18
 
Product Description :
Broad Beans are to originate and be prepared from clean, sound crop.

Key Specifications ;
Process : After Harvest,
Sep-05-18
 
Product Description :
Colcasia are to be originated and be prepared from clean, sound crop.

Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.
Sep-11-18
 
Product Description :
IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications :
Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing.
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 76
Protein : 1.0 g
Fat - total : 0 g
saturated : 0 g
Carbohydrate : 18 g
sugars : 6 g
Sodium : 27 mg
Dietary fibre : 3 g
Cholestrol : 0 mg
Calcium : 21 %
Sep-11-18
 
Product Description :
IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications
Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
838 Farm Products Grains Fruits Etc Suppliers
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Sep-11-18
 
Product Description :
Zucchini are to originate and be prepared from clean, sound crop.

Key Specifications :
Process : After harvest, zucchini are to be sorted,
Blanched, chilled, diced by the use of rchell machine and quick frozen by the use of fluidization technique,
.metal detected and packed .during selection and grading lumps and rotten are to be totally excluded
Physical limits : Parameter For 1000 gms sample
Sep-11-18
 
Product Description :
PROCESS : After harvest, zucchini are to be
sorted, Blanched, chilled, sliced by the use of“urchell machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading broken and rotten are to be totally excluded.

Key Specifications :
Physical limits : Parameter For 1000 gms sample
Diseased or infected by insects : Max1pcs
Pieces with with thickness more than 12mm : Max10%
Parts with thickness less than8 mm : Max 10%
Discolorated slices (surface>30mm.sq) : Max 1 piece
Broken pieces : Max 5pcs
E.V.M : NILL
Sep-11-18
 
Product Description :
IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications :
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
NUTRITIONAL INFORMATION : AVG QTY PER 100g
calories : 28 kJ
Protein : 3.0 g
Fat - total : 0 g
saturated : 0 g
Carbohydrate : 9 g
sugars : 1 g
Sodium : 24 mg
Dietary fibre : 3 g
Cholestrol : 0 mg
Calcium : 5%
Sep-11-18
 
Product Description
IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Key Specifications
CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Oct-05-18
 
Product Description :
QF EGGPLANT of 100% maturity,

Key Specifications :
INGREDIENT DECLARATION : 100% AUBERGINE
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel,

Minimum Order Size and Packgaing details :
Oct-31-18
 
Product Description :
(15-20) - (20-25) - (25-30) - (30-40) PCS / KG

Key Specifications :
IQF ARTICHOKE of100% maturity

Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Artichoke
artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling,

NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Oct-05-18
 
Product Description :
Frozen Aubergine Grilled

Key Specifications :
IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes.

Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
Oct-31-18
 
Product Description :
Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A

Key Specifications :
IQF Artichoke of 90-100%

Minimum Order Size And Packgaing Details :
Ingredient
Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Oct-31-18
 
Product Description :
Frozen Artichoke Quarters Grade A

Key Specifications :
IQFArtichoke Quarters

Minimum Order Size and Packgaing details :
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Ingredient Declaration : 100% Artichoke
Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Oct-31-18
 
Product Description :
Artichoke Quarters In Brine Solution

Key Specifications :
Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes.

Minimum Order Size And Packgaing Details :
Ingredient Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling,
Sorting , Weight And At Drums , Add Solution , Package And Storage .
Certification : Iso 9001-2008 , Iso 22000-2004 ,
Oct-18-18

Mandarin

$400
MOQ: Not Specified
 
HS Code: 080520
Product: Egyptian Mandarins
Varieties: Mandarin, Clementine, Fremont
Sizes: 36, 42, 48, 54, 60
Package: 8 Kg Carton
Availability: from Dec. until April.
Shipping: Sea Shipment.
Sep-20-17

Red Onion

MOQ: Not Specified
Supplier From Alexandria, Al Askndrih, Egypt
 
Egyptian Red Onions (available)
Sizes: 40,50,60,70,80,90,100,110 Mm
Packaging: 20/25 KG Mesh Bags â?? 10 Kg Mesh Bag
May-03-17
Supplier From Alexandria, Egypt
Nov-26-08
Supplier From Alexandria, Egypt
Nov-28-22
Supplier From Alexandria, Egypt
838 Farm Products Grains Fruits Etc Suppliers
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