100% cassava for export. It goes through a process of paraffining to ensure its maximum duration and good quality. The load goes through a process that ensures the good conditions and quality of the product. The fruit is harvested the same day it is shipped. 100% of the cards go through the qualification process (no sampling is done), the entire load is qualified.
Astaxanthin............150 Ppm Minimum
Protein...........................48% Minimum
Moisture.......................11% Maximum
Fat..........................................12% Maximum
Ash......................................24% Maximum
TVN.....................................120 Mg / 100 Gr Maximum
FFA........................................10% Maximum
Histamine...................500 Ppm Maximum
Antioxidant..............150 Ppm Minimum
Salmonella...............Absence
Shigella..........................Absence
Protein......................58% Minimum
Moisture..................10% Maximum
Fat.....................................12% Maximum
Ash.................................23% Maximum
Salt + Sand.........5% Maximum
F.F.A.....................................10% Maximum
TVN.................................120 Mg / 100 Gr Maximum
Histamine...............800 Ppm Maximum
Digestibility..........95% Minimum
Antioxidant..........150 Ppm Minimum
Salmonella...........Absence
Shigella.....................Absence
Protein.......................60% Minimum
Moisture...................10% Maximum
Fat......................................12% Maximum
Ash..................................22% Maximum
Salt + Sand.........5% Maximum
FFA....................................10% Maximum
TVN..................................120 Mg / 100 Gr Maximum
Histamine................800 Ppm Maximum
Digestibility...........95% Minimum
Antioxidant...........1.50 Ppm Minimum
Salmonella............Absence
Shigella......................Absence
Fishmeal 58%
- Fat: 12% max
- Moisture: 10% max
- Ash: 23% max
- Salt & Sand: 5% max
- FFA: 10% max
- Histamine: 800max
- TVN: 170max
- Antioxidant: 150ppm min
- Digestibilidad: 90% max
- Salmonella: Negative
- Singuella: Negative
- Packing: New bags pp 50kg
- Brand: Bisnesmun
- Label: Yes
- Raw material: Residual tuna albacore and other residual of tuna fish
- POL: Guayaquil port
- Origin: Ecuador
Appearance Clear and bright, free from visible sediment and water.
Colour 2.5 max
Odour Merchantable
Density @ 15°C g/ml 0820 min 0835 max
Cold filter plugging point
Winter °C (*) -15 max
Summer °C (*) -5 max
Cloud point
Winter °C (*) -5 max
Summer °C (*) +3 max
Flash point (PMCC) °C 56 min
Cetane number 51 min
Cetane index 46 min
Viscosity cst @ 40°C 2.0 min 4.5 max
Sulphur % Wt 0001 max
Copper corrosion 3 hr @ 50°C class I
Micro carbon residue:
Residue wt on 10% bottoms 030
Ash % Wt 001 max
Particulate matter mg/kg 24 max
Water mg/kg 200 max
Distillation °C
% Vol Rec @ 250°C 650 max
% Vol Rec @ 345°C 85·0 min
95% Vol recovered ºC 360·0
Oxidation stability mg/100ml 2·5 max
Polycyclic aromatic hydrocarbons (%) 11 max
Lubricity, Corrected water scar 460 Diameter @ ºC
High-quality marabou charcoal, produced from naturally sourced hardwood. It is characterized by its high density, long burn time, and low ash content, making it an excellent choice for grills, restaurants, distributors, and discerning consumers.
Its superior performance ensures efficient cooking, with less refilling of embers and less waste, making it ideal for professional and home use.
