Our unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous
Butter making machines, to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in
Colour with a clean nutty flavour typical of butterfat.
God in application ...:
Chocolate, bakery and confectionary products
Ice cream, beverages, desserts, soups and sauces
Processed cheese
For consumer use in retail packs
Moisture 16.0 % max
Fat 82.0 % min
Flavour & odour satisfactory
Appearance & colour satisfactory
Curd 2.0 % max
S.G.S inspection for quality and quantity service at sellers cost will
Inspect the commodity at loading por
