Type:
Flower Seeds
Certification:
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Place of Origin:
Egypt
Brand Name:
Caliph Trade
Purity:
99%
Packaging &
25kg in polypropylene bags or paper bags as per request
Overview
The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines.
Common Uses
Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
12804 Cumin Seeds Suppliers
Short on time? Let Cumin Seeds sellers contact you.
Standart Packing: 25 Kg Per bag.
Min.order quantity: 20 DCL Full Container
Capacity :200 Mt per Month
Delivery:F.O.B. or as customer required
Payment: Cash or T/T.
Range of qualities and certification available from Conventional, organic, GI Tagged (Malabar Pepper), fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Arunas Foreign Trade Co., Ltd. is located in Turkey with are branch in Thailand. pollond and office in uk. Our objective is to focus and develop international business
We can offer THIALAND origin cumin seeds , clean and sortex quality , Singapore & Europe quality , purity 99.5 % as per the buyer demand and option
Please feel free to call or contact us with your firm requirement
We do have a great interest to make a long business relationship
Product Description
Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. Exports best quality CUMIN SEEDS.
Certification:
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Brand Name:
Caliph Trade
Purity:
100% Natural
Packaging & Delivery
Packaging Details
25kg in polypropylene bags or paper bags as per request
Overview
Also known as Royal Cumin Seeds in India, black cumin seeds are superior spices superior in flavour and what it does to dishes. Black cumin seeds are the seeds of two different plants, with a smoky and earthy taste.
Common Uses
Black cumin seeds are perfectly suited for vegetable dishes. It is an essential element in Indian cooking. In fact, it is a sin not to use these seeds in British Indian Restaurants.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
