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Top Supplier Cities : Zagreb   -   Ivanec  
Sep-24-08
Supplier From Rijeka, Croatia
Nov-02-18

Croatian Wheat Flour

$230
MOQ: Not Specified
Supplier From Rijeka, Croatia
 
Flour Type T - 650
Moisture content (%) 13.50
Ash content (%) 0.60
Content acidity 1.5
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 88.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.57
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%) min 11.0
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
color characteristic
scent characteristic
taste characteristic
Nov-02-18

Wheat Flour

$220
MOQ: Not Specified
Supplier From Rijeka, Croatia
 
Flour Type T - 650
Moisture content (%) 13.81
Ash content (%) 0.65
Content acidity 1.6
Water absorbtion (%) 58.5
Dough development time
(min.) 1.5
Dough stability (min.) 1.0
Dough softening (FJ) 55
Quality number 61.7
Quality group B1
Energy (cm2) 87.0
Resistance (EJ) 344
Ekstensibility (mm) 221
K=R/E 1.56
Max. Viskozity (AJ) 850
Content of wet gluten (%) 21.0
Proteins (%) min 10.5
Granulation 125 (%) 17.80
Falling number 300-350
Sensory characteristics
color characteristic
scent characteristic
taste characteristic
Jan-05-23
Supplier From Rijeka, Croatia, Croatia