We offer high-quality truck and car tires with a minimum tread depth of 4mm. Reliable, durable, and affordable! Visit us anytime for an inspection, your perfect set of tires is waiting!
Our pellets are ENplus certified. In terms of abrasion, ash content, fine particles, and heating value, they exceed the minimum requirements of the quality standard. The standard values are intended to ensure high product quality, good heating performance, and a stove-friendly combustion. This way, you can heat energy-efficiently because your stove runs smoothly and you need fewer pellets.
The ENplus values in detail:
Lower heating value over 4.8 kWh/kg
This is the most important value for you, as the higher the lower heating value, the greater the maximum usable amount of heat generated during combustion. The wood pellets we offer have a lower heating value of over 4.8 kWh/kg â?? the ENplus standard requires 4.6 kWh/kg. This value is important because only the lower heating value measures the actual energy content of your pellets! Many manufacturers and retailers indicate the upper heating value on the packaging, which is always higher than the lower heating value but does not provide any information about the actual energy content of the pellets during combustion.
Abrasion under 0.6%
The ENplus standard for abrasion is 2%, which corresponds to a mechanical strength of 98%. This means: The lower the abrasion, the more stable the pellets. Our offered pellets have an abrasion of 0.6% and a mechanical strength of 99.4%, which is significantly better than the standard. This means that less dust and fine particles are produced during combustion.
Ash content less than 0.4%
ENplus certified pellets may have an ash content of 0.7%. This refers to the amount of ash that remains after combustion. The ash content of the offered wood pellets is a maximum of 0.4%, making it particularly low and gentle on your stove.
Almost dust-free with a fine particle content of 0.05%
The bagged product is almost dust-free because it has only a fine particle content of 0.05%. This is well below the ENplus standard upper limit of 0.5%. Fine particles are defined as pellets smaller than 3.15 mm. If this proportion is too high, deposits can form in the stove, affecting heating quality.
Optimal moisture content
The pellets from Dorr Biomass Farm have a moisture content of 6.9 to 7.1%. This is optimal because a higher moisture content reduces the heating value of the pellets during combustion and produces more soot. The ENplus standard therefore allows a maximum of 10%. If the moisture content is too low, pellets burn too quickly and do not heat efficiently.
Construction machinery and equipment, trucks, crawler excavators, rollers, finisher, small excavators, wheel excavators, dumpers bulldozers, agricultural machinery and equipment.
NPK 7-20-30
Granules 2-5 mm at least 95 %
Bulk density 1065 kg/m³
NPK 15-15-15
Granules 2-5 mm at least 95 %
Bulk density 1116 kg/m³
NPK(S) 15-15-15 (3)
Granules 2 - 5 mm at least 95 %
Bulk density 1102 kg/m³
NP 20-20
Granules 2 - 5 mm at least 95 %
Bulk density 1120 kg/m
NPK (MgO) 8-16-24 (2)
Granules 2- 5- mm at least 95 %
Bulk density 1063 kg/m³
Urea N 46
Pril 0,5 - 3 mm at least 96%
Bulk density 722 kg/m³ -
Ammonium nitrate N 33,5 prilled
Prill 1 - 5 mm at least 95 %
Bulk density 942 kg/m³ -
KAN N (MgO) 27 (4,2) prilled
Prill 1 - 5 mm at least 95 %
Bulk density 1017 kg/m³ -
KAN N (MgO) 27(4,8) granulated
Granules 2 - 5 mm at least 95%
Bulk density 1033 kg/m³ -
Ammonium sulphate nitrate ASN 26N + 15 S
Granules 2 - 5 mm at least 95%
Bulk density 969 kg/m³ -
Ammonium sulphate 20 N + 24 S
Granules 2 - 5 mm at least 95%
Bulk density 991 kg/m³
We offer fresh apple I klass from Macedonia:
Idered , Ionagold, Golden Delishes, Mucu, Red Delishes
packing in papper or wooden box kg
We sell I klass and II klass apple
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area.
The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants.
Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before.
Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
