Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering.

The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa.

The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions.

And from Nigeria we offer product from the  southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.

Cocoa Beans

Product origin : Ghana, Nigeria and Ivory coast

Our company is the one of largest cocoa bean supplier , our head of base in united states , we shipped all our cocoa beans direct from our farm .

Cocoa Nibs

Cocoa Beans

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY:Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine: 2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

1. PRODUCT DESCRIPTION: Mature cocoa beans 2. VARIETY: Forastero 3. QUALITY CLASSIFICATION: Grade commercial standard - 2 ("Good fermented") 4. ORIGIN: Ivory Coast & Ghana 5. PRODUCTION CALENDAR: a) Main crop season: October - March b) Intermediary crop season: April - September 6. TECHNICAL SPECIFICATIONS OF PRODUCT: - Bean counts: 80 - 100 max. per 100 gr. (Main crop season) & 100 - 115 per 100 gr. max (Intermediary crop season) - Moisture grade: 8% max. - Slaty: 9% max. - Defective (Mouldy and Moth-eaten): 5% max. - Broken: 2% max. - Strange matters: 2% max. - FFA: 1,5% max. 7. BRAND: Producer or private according production possibilities 8. PACKAGE FORMAT: Jute bag of 65 kg. net weight 9. LOADING FORMAT: 20�´ container containing 12 MT of goods and 4�´ container containing 24 MT of goods 10. DELIVERY DELAY: Within 15 20 days after receipt of purchase confirmation and settlement of payment terms agreed 11. DELIVERY CONDITIONS: FOB or CFR delivery 12. PRICE: According current market rates 13. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 14. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case tha�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 15. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order

We are a West African company into exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Monrovia Liberia west Africa

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Liberia
Grade : Quality Fermented
Colour /Appearance: Brown
Maturity:Matured Beans
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield. Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates. Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery. West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products. High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.