Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Available in 75g, 150g and 1Kg

MOQ: 1000

Available in 250grams and 1KG.

We are Indonesia Company and willing to export our commodity of Coco Fiber, with specifications as below :
Product Specifications :
1. Moisture Content :

Comercializadora Crear SAS, is a colombian company dedicated to the trading of Cocoa beans, Coffee and other products that stand out for their high natural quality given the excellent tropical properties from different regions of Colombia. Our broad network of collection points in rural areas across the country allow us to provide guaranteed products at competitive prices.

Our company provides Cocoa beans of the quality ?Fine or Flavour� characterized by high quality of flavour and Aroma. They are gathered in the North, South, East and West of Colombia.

Product: Cocoa Beans, machined, good fermented.
Bean species: Forastero.
Origin:Ivory Coast, Poland

Average bean size: 5 to 8 mm.

Bean count per kg: 99 to 100 (+/- 5 %).
Colour: brown to dark brown.

Quality: Grade 1.

Specifications: Graining 99-100, (+/- 5 %)

Moisture 7% max, (+/- 1 %)

Mouldy 2% max,

Moth (insects) 0%,

Bean slate 1.5% max,

Broken 0%.
Packing: 60kg jute bags.

We are Global Appetite Hub Import, company based in the United Arab Emirates, specializing in the supply of high-quality cocoa products directly sourced from South America.

Our products are carefully selected to meet the demands of chocolate manufacturers, bakeries, confectioneries, and cosmetic industries worldwide who value rich flavor, authenticity, and premium quality.

Available Products:

Natural Cocoa Powder (10 - 12% Fat)
Alkalized Cocoa Powder
Cocoa Mass (Liquor)
Cocoa Butter

Key Features:

South American Origin: recognized for superior taste and aroma
Rich, Smooth Flavor: ideal for premium chocolate and desserts
Customizable Packaging: 25 kg bags or as required
Minimum Order: 25 MT
Certificates Available: HACCP, ISO, HALAL, KOSHER

We are actively looking for distributors, wholesalers, and manufacturers who value consistent supply and exceptional quality. We are open to long-term partnerships and offer competitive pricing based on volume.

Please contact us to receive detailed specifications, quotations, and samples.

Different suppliers.
97 to 117 beans per 100 gr
Moisture: 3-8 %
Mouldy: 2-5 %
Slatey: 2-5 %
Insect damaged: 2 % max
Flat: 2 % max
Foreign matter: 1 % max
Classification FCC: GF ( good fermented )
Fat:50-60 %

THEOBROMA CACAO LINNOEUS

Origin: Nigeria
MOQ: 1 metric ton
Inspection: SGS
Sample: Available, cost born by buyer

Specification:
- Bean counts: 80 - 100 Max. per 100 gr
- Moisture grade: 8% Max.
- Slaty: 9% max.
- Defective (Mouldy and Moth-eaten): 5% max.
- Broken: 2% Max.
- Foreign Matters: 2% Max.
- FFA: 1,5% Max.

Packaging:
65 kg breathable jute bags, 1 ton big bags, bulk in containers, as per buyer's demand.

Premium-grade dried cocoa beans sourced from trusted farms, carefully fermented and sun-dried to preserve natural flavor, aroma, and quality. Ideal for chocolate production, cosmetics, and specialty food industries.

Specifications:

Type: Fermented & Sun-dried

Variety: Forastero / Trinitario / Criollo

Moisture Content: â?¤ 7.5%

Bean Count: 90â??110 beans per 100g

Mold: â?¤ 3%

Foreign Matter: â?¤ 0.5%

Broken Beans: â?¤ 2%

Free Fatty Acid (FFA): â?¤ 1.75%

Packaging:

50 kg jute bags

Customized packaging on request

Origin:

Cameroon

Minimum Order Quantity (MOQ):

12.5 MT (1 x 20ft container)

Shelf Life:

12â??24 months under cool, dry storage

Certifications:

Organic

Fair Trade / Rainforest Alliance

Phytosanitary & Quality Inspection Reports available on request

Dear Madam/Sir,

I am ready to offer for you high quality cocoa beans from Republic of Congo.
The plantations are located in the Eastern part of the country. To ensure stable quality and freshness of the cocoa beans, before sending the beans to the customer, they undergo the entire preparatory cycle in our production: bringing to an optimal moisture level of no more than 7,5 %, sifting out residues and manual harvesting.
We have full authorization package for cocoa export.
Main characteristics:
- Harvest: 2024 September December
- Unit of the shipment: 40 feet container; Weight: 25.200 Kg, 420 bags of 60 Kg.
- Packaging: jute bag.
- Bean count 105 pieces/ 100 g. Moisture: not more than 7%; dark gray: not more than 2%; moldy beans: not more than 0,5%; destroyed beans shards not more than 1%; Stuck beans: not more than 5%; purple beans: not more than 10%; foreign impurities: not more than 0,5%.
Waiting for your kind answer.

We supply cocoa beans

Cocoa related matter (CRM), Sample of 2kg
Bean cluster: 0.7%
Broken beans: 0.2%
Frangments: 0.75%
Sub total CRM: 1.65%
Foreign matter: 0.6%

Beans count (600 gm)
No of beans: 560
100 grams: 93
Cutting test Sample of 300 Beans
Mouldy beans: 3.33%
Slaty beans: 4%
Insect damage: 0
Germinated beans: 0
Violet beans: 2%

Moisture: 7% Mini gac(measuring meter)
Sievings
5mm sleeve(round holes): 0.5%
Flat beans: 0.4%

Minium Order Quantity 150 MT

COCOA BEANS. Please let know your minimum other. and we will meet up your expectation.

Cocoa

Organic Trinitario cocoa from GrenadaTrinidad and Tobago this is Trinitario cocoa premium quality Its literally the best in the world

175000 for 125 MT20ft container

Cocoa Beans:

Our cocoa beans known for their robust flavor and good fermentation qualities.
Bean Size: The size of our cocoa beans are medium to large in size.
Moisture Content: The moisture content of our cocoa beans is 7%.
Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds.
Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes.
Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%.
Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.

Ready to process dry cocoa beans are available.

cacao

A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.