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Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Nov-19-10
Supplier From Sacramento, California, United States
 
Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products.

There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States,
The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world.

We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
Apr-21-11

Cacao

MOQ: Not Specified
Supplier From Banten, Tangerang, Indonesia
 
Good quality.
Feb-15-11

Cocoa Beans

$4.40
MOQ: Not Specified
Supplier From Cochin, Kerala, India
 
Cocoa beans.
Nov-25-10

Cocoa Beans

$2.80
MOQ: Not Specified
Supplier From Lhokseumawe, Indonesia
 
- Bean count = 105 pcs û 115 pcs
- Moisture = 7% - 9%
- Moldy = 3% - 5%
- Waste = 2% - 4 %
- Insect damage = 0% - 2%.


Packing bulk.
Jun-28-10

Cocoa

$3.10K
MOQ: Not Specified
Supplier From Bogor, Citeureup, Indonesia
 
We farmer of Indonesia cocoa we offer on fob

25 kg in poly bag
4679 Cocoa Beans Suppliers
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Feb-01-08

Cocoa Bean

$2.38K
MOQ: Not Specified
Supplier From Erith, United Kingdom
 
Cocoa bean

Moisture - 7%
Slaty - 3.5%
Mouldy - 5%
Fully fermented - 81.85%.
Feb-23-10

Cocoa Beans

$100
MOQ: Not Specified
Supplier From Puchong, Selangor, Malaysia
 
The beans will be exported from belawan port of Medan-Indonesia to the required port from the buyers, and the payment method should be in full lc system, on fob basis .

Packing will be in 62.5 net in juge gonny back.
Jan-14-10

Dry Vanilla

$30
MOQ: Not Specified
Supplier From Puttur, Karnataka, India
 
Dry vanilla which is being dried under strict quality control which will meet the international standards.

Packing will be done according to buyers requirement
Nov-25-09

Cocoa Beans

$3.54K
MOQ: Not Specified
 
Dried Cocoa beans, (Good Fermented) û C(te dÆIvoire crop.

Moisture Content: 7,5% Maximum
a. Ash Content: 6% Maximum
b. Bean Count: 100 / 100 grams
c. Moldy Content: 5% Maximum (included insect damaged)
d. Salty: 5% Maximum
e. FFA(acidity) 1.8%.

Clean product, free from foreign matter such as stones, stick and metals.

Origin: C(te dÆIvoire / West Africa.




In new jute gunny bags (NO Wooden Packing)IJO 98/01 (65kg).
Oct-09-09

Cocoa

$5.00K
MOQ: Not Specified
Supplier From Oklahoma, United States
 
Cocoa.
Jan-15-08

Cocoa

MOQ: Not Specified
Supplier From North Sumatra, Dairi, Indonesia
 
Cocoa

Dry condition, ash standard

Container 20 ft
Jan-07-05

Cocoa

MOQ: Not Specified
Supplier From Plaisir, France, France
 
Cocoa
GOLD Member
Mar-06-25
Supplier From Washington, DC, United States
Apr-21-25

Raw Cocoa Bean, High Grade

$7.50 - $10.25 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Novi, Mi, United States
 
Product Specifications:

Commodity: Raw Cocoa Beans
Origin: Nigeria Crop Year: 2024/2025
Packing: 64kg jute bags or buyer's request

Quality: As per the following SPECIFICATIONS:
Moisture Content: Max 7.5%
Bean Count: 95 beans per 100g Moldy Beans: Max 2%
Defective Beans: Max 2%
Foreign Matter: Max 0.5%
Fat Content: 54.2% (Min 50%)
Free Fatty Acids: Max 1.5%
Shell Content: 15.5%
Theobromine: 1.8%
Caffeine: 0.2%
Heavy Metals: Within EU/ICO/ISO acceptable limits
Pesticide Residue: Nin
Microbiological Safety: Passed (Total Plate Count}

Incoterm: FOB Loading Port

Payment Terms: SBLC/LC Payable Via Swift MT103
Apr-13-25

Cocoa Seeds, A

$9.00K - $10.50K / Metric Ton (CIF)
MOQ: Not Specified
 
cocoa seeds
Nov-26-24

Cocoa Mass

$8.15
MOQ: Not Specified
Supplier From Athens, Greece
 
PRODUCT DESCRIPTION:
- Origin: Cameroon
- Composition: 100% cocoa
- Quality: Natural
- Colors: Light brown
- Condition: Solid

CHEMICAL ANALYZES
- Volative acids: 0%
- Humidity: 1%
- Bacteria germs: 0%
- Grinding: 90�°C, between 20 and 30 microns
- Medium roasting: 30min at 115�°C
- High roasting: 40min at 120�°C
- pH (10% suspension): 5.7
- Ash: 5.5%
- Water soluble ash: 2.2%
- phosphate (expressed as P2O5): 1.9%
- chlorine (expressed in NaCl): 0.04%
- shell: 1.4%
- Nitrogen: 3.4%
- Protein:
- Teobromine: 2.8%
Nov-15-24

Cocoa Beans

$0
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Fermente and unfermented beans
Indonesia origin
Packing: 60 kg bag
Nov-07-24

Fine Aroma Cocoa Beans

$5.00K - $8.00K
MOQ: Not Specified
Supplier From Berlin, Postdam, Colombia
 
These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor.

Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate.
Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma.
Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
May-09-21

Cocoa Beans

$850
MOQ: Not Specified
Supplier From Libourne, Gironde, France
 
Color of powder - Light brown

Color of solution - Light brown

Taste - Natural cocoa smell

Moisture - 5.0% max - 3.10%

Fat content - 20-24% - 11.58%

Ash - 8.0% max - 7.02%

Fineness - 99.0% min - 99.5%

PH - 5.0-5.8

Total plate count - 5000 cfu/g - 1000cfu/g

Coliform - 30 MPN/100G - <30 MPN/100G

Yeast count - 50 cfu/g -<10cfu/g

Mould count - 100 cfu/g - 10 cfu/g

Pathogenic bacteria - Negative
Feb-28-24

Cocoa

MOQ: Not Specified
Supplier From Jakarta, Indonesia
 
Cocoa
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