Find Verified Frozen Orange Suppliers, Manufacturers and Wholesalers

64/72/80/88/100/113/125/138

10kg,20/kg/ctn

Product Name:
Tangeretin
Color:
Withe
Specification:
98%
CAS No:
481-53-8
Test Method:
HPLC UV
Sample:
Available
Shelf Life:
2 Years

Product Name:
Blood Orange Powder
Color:
Red
Specification:
30:1
Solubility:
100% Water Soluble
Test Method:
TLC HPLC UV
MOQ:
1 Kg
Sample:
Available
Shelf Life:
24 months

Products: marigold folower extract, colendula folower extract
Extraction parts: flower
Latin name: tagetes erecta
Cas no: 127-40-2
Form: powder / oil
Ingredient: lutein, lutein ester, zeaxanthin,
Chemical formula: 4c0h5602
Molecular weight: 568.85
Grade: medicine grade, food grade.
Extraction type: solvant extraction
Appearance: reddish orange fine powder / oil
Specification:
Powder: 5%, 10%, 20%, 30%, 50%, 60%, 80%, 90%
Cws (cold water soluble): 5%
Lutein ester: 5%, 10%, 20%. 30%, 50%, 60%
Oil: 5%, 10%, 20%, 30%
Zeaxanthin powder: 5-40%
Test method: hplc
Indication: lutein is a kind of mixed carotenoid, a natural colorant and antioxidant with stable, safe and reliable effect.
A, promoting the health of skin through reducing the risk of macular degeneration, and supporting normal eye function and protecting retina from blocking harmful ultraviolet.
B, eliminating radicals, protecting human body from harm, improve immunity.
C, preventing cardiopathy and cancer.
D, resisting arteriosclerosis.
Usage:
The characteristics of lutein are natrual, nutrition and multifunction. It¡¯s extensively used in food, health care, cosmetics and feed additive industries.
Pakage: drum, vacuum packed, 25 kg/fiber drum
Storage condition: store in cool and dry places. Keep away from light.

Pakage: drum, vacuum packed, 25 kg/fiber drum
Storage condition: store in cool and dry places. Keep away from light.

Hot selling Ferrocene NLT 98.5%
Orange powder
CAS: 102-54-5

Cocktail glasses come in various shapes and sizes, each designed to enhance the drinking experience of specific types of cocktails. Some common types of cocktail glasses:

Martini Glass:

The iconic V-shaped glass is used for serving martinis and other cocktails without ice. Its design helps prevent the ingredients from separating.

Highball Glass:

Tall and slender, highball glasses are suitable for cocktails with a larger volume, typically those mixed with a high ratio of mixer to alcohol, such as a Mojito or a Moscow Mule.

There are far more types of cocktail recipes than there are cocktail glasses, and it's vital to have the right type of cocktail glass for every drink. We can help your bar, restaurant or hotel stock a large selection of Collins, highball, margaritas, martinis, rock and roll, whiskey and tipple glasses, and everything in between.

Choose from many different types of glasses and know that your bar is stocked with high-quality products. Whether you serve frozen drinks or classic drinks like scotch and whiskey, we have the glasses that will make your drinks look great in front of your customers. Our cocktail glasses have options to fit any budget and are perfect for any type of venue, from bars to high-end lounges.

Whether you're making martinis, margaritas, or Manhattans, we have the right glass for your specialty! With hundreds of stylish options, you're sure to find the right cocktail glass for any drink your client wants. For other glassware needs, check out our beer glasses and wine glasses.

Product Description

Natural Sweetner Chicory Extract Inulin 90% 95% Powder


Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest.


Phsycal Proproties of HDPharma Chicory Extract Inulin

Product name: Chicory extract
English name: Chicory extract
Product specification: Inulin 90% 95%
Properties: White Crystal powder
Detection method: FCC
Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel)
Storage: Store in a cool, dry place away from light and high temperature.
Warranty period: Two years
FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract

What is the difference of Chicory Extract From China And EU

China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1

What is the Application of Chicory Extract Inulin

1. It can mainly process four types of food and beverages:

Dairy products:
Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk

Low-fat and low-calorie foods:
Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute.

Baked products:
Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc.

Health food:
As a variety of health foods such as constipation, diabetes, obesity, etc.



2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry.
As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals.



Research shows:

Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2

Product Name: KAVA extract
Botanical Source: Piper methysticum Extracting
Latin name : Piper methyticum L
Appearance:Light Yellow Fine powder
Used Part: Root
Active ingredient : kavalactones
Specification: 30% HPLC
CAS NO.: 84696-40-2
Molecular Formula: C15H14O5
Molecular Weight: 274.269
Product Name: Kava extract (30%) Appearance : Orange needle crystal
Cas: 9000-38-8 molecular formula: C15H14O5
molecular weight : 274.2706 Supplier name: xi;¡¥an lyphar biotech co.,ltd
Botanical Source: Piper methysticum
Specification 30%

Structure





Function Kawa Ti extract the main components of kava lactones, 30%. Kava Piper methysticum is a kind of grew up in tropical and subtropical regions of low shrubs, widely distributed in the South Pacific Islands, with sedation, hypnosis, anti-bacterial, analgesic, and many other pharmacological effects, and other places in Europe and the United States are widely used in nutritional supplements and herbal preparations.
Deliver time: Within 2 days
Package Sealed export grade drum & double of sealed plastic bag
Storage Store in cool & dry place not freeze., keep away from strong light and heat

Functions:
1.stress-related anxiety and for combating the effects of anxiety disorders;
2.in reducing convulsions and relaxing muscles;
3.primary properties of this herb are analgesic, anticonvulsant, antifungal, antiseptic, antispasmodic, anxiolytic, depressant, diaphoretic, and diuretic, sedative.
Packing detail:
Cardboard drums, with double aseptic food poly bags inside. 25kgs/drum.
Shelf Life:
Two years when properly stored.
Storage:
Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.





Cardboard drums, with double aseptic food poly bags inside. 25kgs/drum.
Shelf Life:
Two years when properly stored.
Storage:
Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.

Apple powder, Strawberry powder, Pineapple powder, Pear powder, Orange powder, Papaya powder, Lemon powder, Honey peach powder, Banana powder, Hami melon powder, Hawthorn fruit powder, Raspberry powder, Cranberry powder, Grape fruit powder, Mango powder, Loquat powder, Dragon fruit powder, Coconut powder, Blueberry powder, Kiwi fruit powder, Cherry powder, Pomegranate powder, Citrus powder, Greengage powder, Litchi powder, Jujube powder, Mangosteen powder, Bilberry powder, Mulberry fruit powder, Yacon powder, Prune powder

Fresh water is filled in the stainless steel ice cans (08) ready for ice making, then placed in the brine chilling tank (09), where the brine fluids are circulated by the agitator (10), after chilled in the Titanium shell and tube condenser down to -13C, start transferring heat with the ice cans, so fresh water can be frozen into block ice. When ice are made, crane (05) lifts the ice cans and move it along the rail (01) to the ice thawing tank (06), then positioned in the ice doffing frame (04), flip and block ice slips out. Fresh water is refilled by the water feeding pipes (03) reposition the ice cans in the tank for next cycle