Frozen Broiled Eel Fillet
This roasted eel has been marinated in soy sauce, sugar, and Japanese rice wine for a delicious umami flavor and is ready to eat once it has been defrosted.
Specification:
Item (Species): Frozen Broiled Eel Filletï¼?Anguilla Japonicaï¼?
Size: 9OZ
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL, CCPIT
Payment Term TT, L/C
RFQ:
Q: Are you a factory or trade company ?
We are a group company specialized in eel business and we can provide one-stop service of unagi business.
We farm live eel process unagi and then export.
Q: Where are your eel farm and processing factories located ?
Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province.
Q: How to get your offer ?
Only your full company name and address is needed
-
Q: which countries are you exporting to ?
We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc.
Q: What kind of Certificate do you have ?
HACCPã??ISOã??Halal Certificate etc
Q: Which kind of species do you have ? What is scientific name ?
We mainly farm and process three species :
Anguilla Japonica
Anguilla Rostrata
Anguilla Anguilla
Q: Can you print our logo and our company information on the package?
Yes, OEM is no problem.
Q: What is the shelf life of eel products?
24 months kept at -18C
Q: Are you exporting to the EU market?
Yes.
Q: Where is your loading port?
Shenzhen port and could be also another port if you have a special requirement on it.
Frozen Grilled Eel
Freshwater eel (Farm Raised)
Roasted with special soy sauce
Ready-to-eat for sushi
Country of origin: China
Specification:
Item (Species): Frozen Grilled Eel
Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL, CCPIT
Payment Term TT, L/C
RFQ:
Q: How do you deliver your product ?
By sea or By air.
Q: What is your payment term ?
a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy.
b. By L/C: by irrevocable L/C at sight.
Q: Is EXW, FOB , CFR, CIF all ok ?
Yes, exactly. We can even provide DDU, DDP and door to door service for some area.
Q: What is your MOQ ?
Our MOQ is 1* 20GP but trial order is acceptable sometimes.
Q: What kind of Certificate you can provide for Custom Clearance ?
BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries.
The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
English Name: Swimming Crab
Latin Name: Portunus segnis
Parts: Frozen Whole /Half cut
100%net weight
packing :(Depends on clients requirements)
I.Q.F(individual quick frozen)
Packing:
12kg-10 kg -8 kg -6KG/carton or according to customer's request
Our Advantage:
Highly motivated and dedicated staff with 24 hours efficient support.
Company has the production base, and cooperate with farmers.
Factory price with best quality.
Haulage/customs brokerage /commodity inspection/fumigation/insurance brokerage
Mainly arrange shipments export from pearl river delta area such as shenzhen, guangzhou, dongguan, zhongshan,
Foshan, zhuhai and ningbo, shanghai to australia, new zealand, south pacific island,
Europe, middle east, south africa, west africa
One Step Troponin Test (Whole blood/Serum/Plasma
FOR IN VITRO DIAGNOSTIC USE ONLY
SPECIMEN COLLECTION
1. Testing should be performed immediately after the specimens have been collected. Do not leave the specimens at room temperature for prolonged periods. Specimens may be stored at 2-8C for up to 3 days. For long-term storage, specimens should be kept below -20C.
2. Bring specimens to room temperature prior to testing. Frozen specimens must be completely thawed and mixed well prior to testing. Specimens should not be frozen and thawed repeatedly.
MATERIALS PROVIDED
1. Test cards individually foil pouched with a desiccant
2. Plastic dropper
3. Package insert
MATERIALS REQUIRED BUT NOT PROVIDED
1. Timer/clock
2. Pipette
3. Controls
ASSAY PROCEDURE
1. Read package insert carefully before testing. Allow the test devices, whole blood, serum or plasma to equilibrate to room temperature (15-30C) prior to testing. Do not open pouches until ready to perform the assay.
2. Remove the test device from the foil pouch and use it as soon as possible.
3. Place the test device on a clean and level surface. Hold the dropper provided vertically and transfer 3 drops of specimen (100�µl) to the specimen well (S) in the test device.
4. Wait for the red line(s) to appear. The result should be read between 10 to 15 minutes.
INTERPRETATION OF RESULTS
1. Positive Two colored lines should be observed in the viewing window. The line in the test region (T) is the probe line; the line in the control region (C) is the control line, which is used to indicate proper performance of the device. The color intensity of the test line may be weaker or stronger than that of the control line.
2. Negative The control line appears in the test window, but the test line is not visible.
3. Invalid No line appears in the control region. Under no circumstances should a positive sample be identified until the control line forms in the viewing area. If the control line does not form, the test result is inconclusive and the assay should be repeated.
1. The One Step RV IgG/IgM Test can be performed used on Whole Blood /Serum / Plasma.
2. To collect whole blood, serum or plasma specimens following regular clinical laboratory procedures.
3. Testing should be performed immediately after specimen collection. Do not leave the specimens at room temperature for prolonged periods. For long term storage, specimens should be kept below -20â??. Whole blood should be stored at 2-8â?? if the test is to be run within 2 days of collection. Do not freeze whole blood specimens.
4. Bring specimens to room temperature prior to testing. Frozen specimens must be completely thawed and mixed well prior to testing. Specimens should not be frozen and thawed repeatedly.
Test Procedure
Allow the test, specimen, buffer and/or controls to reach room temperature 15-30â?? (59-86â??) prior to testing.
1. Bring the pouch to room temperature before opening it. Remove the test device from the sealed pouch and use it as soon as possible.
2. Place the test device on a clean and level surface.
3. Hold the dropper vertically and transfer 1 drop of specimen (approximately 10μl) to the specimen well(S) of the test device, then add 2 drops of buffer (approximately 80μl) and start the timer. See illustration below.
4. Wait for the colored line(s) to appear. Read results at 15 minutes. Do not interpret the result after 20 minutes.
Interpretation of Results
Positive: Control line and at least one test line appear on the membrane. The appearance of T2 test line indicates the presence of RV specific IgG antibodies. The appearance of T1 test line indicates the presence of RV specific IgM antibodies. And if both T1 and T2 line appear, it indicates that the presence of both RV specific IgG and IgM antibodies. The lower the antibody concentration is, the weaker the result line is.
Negative: One colored line appears in the control region(C). No apparent colored line appear in the test line region.
Invalid: Control line fails to appear. Insufficient specimen volume or incorrect procedural techniques are the most likely reasons for control line failure. Review the procedure and repeat the test with a new test device. If the problem persists, discontinue using the test kit immediately and contact your local distributor.
The desalination equipment can clear most of the contaminated water, armed in different situations ,we have several model for them . individual using , 10 people using , 30 people using
Individual using : weight 1KG , making 1L pure water per hour , operated by manual ,
10 people using : weight 4KG, making 6L pure water per hour , operated by manual ,
30 people using : weight 20KG,making 60L pure water per hour , operated by manual ,
Using for civil/army/armed police/rescue departments , , self-made fresh water for boat, unit stationed in island.
Sea transportation 1KG container desiccant MSDS has the high abrobing capacity, the absorption capacity can lasting for 60 days, the moisture rate up to its own weight 300% (RHâ?¥90%). It will change into gel directly after adsorbing the moisture without leak.Held the moisture in the desiccant bag and low down the relative humidity effectively of the sealed package. Insured that the safe storage and transporting of the products. And non-toxic, odorless and tastless, non-corrosiveness, green initiative, can be used in foodstuff, harmless to human body.
The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc.
It need endless learning and practice to roast the eel well.
Specification:
Item (Species): Frozen Prepared Eel(Anguilla Japonica)
Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL,CCPIT
Payment Term TT, L/C
RFQ:
Q: Are you a factory or trade company ?
We are a group company specialized in eel business and we can provide one-stop service of unagi business.
We farm live eel process unagi and then export.
Q: Where are your eel farm and processing factories located ?
Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province.
Q: How to get your offer ?
Only your full company name and address is needed
-
Q: which countries are you exporting to ?
We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc.
Q: What kind of Certificate do you have ?
HACCP ISO Halal Certificate etc
Q: Which kind of species do you have ? What is scientific name ?
We mainly farm and process three species :
Anguilla Japonica
Anguilla Rostrata
Anguilla Anguilla
Q: Can you print our logo and our company information on the package ?
Yes, OEM is no problem.
Q: What is shelf life of eel product ?
24 months kept at -18C
Q: Are you exporting to the EU market ?
Yes.
Q: Where is your loading port ?
Shenzhen port and could be also other port if you have special requirement on it .
This product is processed under sanitary condition and fit for human consumption.
It has been treated at a minimum core temperature 85â?? at least 15 minutes and without MSG or GMO.
Specification:
Item (Species): Frozen Roasted Eel with sauce (Anguilla Anguilla)
Size: 8oz/9oz/10oz/11oz/12oz/13oz/14oz/15oz/16oz/17oz/18oz/19oz
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL, CCPIT
RFQ:
Q: How do you deliver your product ?
By sea or By air.
Q: What is your payment term ?
a.By T/T:� by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy.
b. By L/C: by irrevocable L/C at sight.
Q: Is EXW, FOB , CFR, CIF all ok ?
Yes, exactly. We can even provide DDU, DDP and door to door service for some area.
Q: What is your MOQ ?
Our MOQ is 1* 20GP but trial order is acceptable sometimes.
Q: What kind of Certificate you can provide for Custom Clearance
BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries.
The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.
