Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum
Taste Sweet,
100-220 ASTA
Color: have deep red color and not hot taste, typical of the spices
Odor: free from mustiness and foreign flavors
Cleanliness: free from living and dead insects, free from insect fragment and any rodent contamination
Extraneous matter: free from foreign matters that includes metal, plastic, hair, mud, stone dirt and any part not related to chili
Name: Paprika seeds
Taste: Light Spicy
Quality: No Speckle,No Mould,No Afflation,No Ochratoxin,No Salmonella
Original: Shandong,Xinjiang,
Certificates: ISO9001:2008,ISO22000:2005,HACCP,FDA,KOSHE
Moisture: 12% Max.
Verity: Paprika Seeds
Payment: T/T,L/C,D/P
Delivery: 10-15 Days after the payment confirmed
Price Terms: FOB,CFR,CIF
Storage Condition: Store in a cool and dry place
Shelf Life: 1 Years
CAS No.: 9000-70-8
EINECS No.: 232-554-6
MF: C40H56O3
Appearance: Dark red oily liquid
Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
3. No speckle, no mould, no aflatoxin, no slamonella;
4.Package: 20kg, guuny bag/ woven bag/ carton; can vacuum packing
Or according to customers'''' requirements.
Package: 20kg, guuny bag/ woven bag/ carton; can vacuum packing
1.Description:specification: mesh: 5-25; moisture: around 12%;
2.No aflatoxin, no slamonella asta: according to customers requirment;
3.Package: 25kg/ 20kg , kraft paper bag/ woven bag/ carton;
4.Or according to customers requirments
Paprika powder
Specifications:
1) Mesh:60-70meshes
2)Asta Value:60-180asta
3)Moiture:12% max
4)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations.
Specifications:
1)Mesh:80meshes
2)Moisture:12%max
3)Different qualities with different asta and hot value
4)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations.
Packing weight minimum size 5.0cm
Pure white garlic/red garlic
10 kg ctn 10.2 kg
10 kg bag 10.2 kg
1kgx10 /ctn 10.2 kg
500g x 10/ bag 5.2 kg
500g x 20/ ctn 10.2 kg
250gx20/ ctn 5.2kg
20kg bag 20.2kg
Packing weight minimum size 5.5cm
Pure white garlic red garlic
10 kg ctn 10.2 kg
10 kg bag 10.2 kg
1kgx10 /ctn 10.2 kg
500g x 10/ bag 5.2 kg
500g x 20/ ctn 10.2 kg
250gx20/ ctn 5.2kg
20kg bag 20.2kg
Packing weight minimum size 6.0cm
Pure white garlic red garlic
10 kg ctn 10.2 kg
10 kg bag 10.2 kg
1kgx10 /ctn 10.2 kg
500g x 10/ bag 5.2 kg
500g x 20/ ctn 10.2 kg
250gx20/ ctn 5.2kg
20kg bag 20.2kg
Product Name:Dehydrated Chilli
Shape: Chilli crushed/Chilli powder
Product number:ZRA18001
Heat: 8000-10000SHU,11000-14000SHU,15000-18000SHU & 20000SHU
Color: bright red, red, deep redish or as you required
Size:1-3mm 3-5mm 5-7mm 60-80MESH
Max Moisture: 8%-10%
No impurity, No Sudan 1,2,3&4
Package: packing in 25kg kraft bag or in carton. 1x20FCL/15MTS
The new crop chinese sweet paprika pods
Be washed or no washed
Packing in the pressed bale or in 25lbs caton
Moisure about 16-18%
Color unit: 180-220 asta.
Aflatoxin and ochratoxin according to eu regulations.
Color unit 60-220 asta.
Moisture less than 9%.
Aflatoxin and ochratoxin are according to eu regulations.
Packing 25kg in paper craft bags.
Loading rate: 24mt/ 40'hq. 15.5 mt/ 20'dc
Visual color unit from 40 asta ---120 asta.
Hot unit from 4000shu---35, 000shu.
Moisture less than 9%.
Packing in 25kg paper craft bags.
Loading rate: 24mt/ 40'hq. 15.5mt/ 20'dc
Aflatoxin and orchratoxin are according to eu regulations.
Peanut allergen: free or less than 10ppb
Paprika powder 20-220ASTA
100% pure, natural, without any additives
60-70 mesh
Ochratoxin below 15 ppb,
Salmonella-Negative
25kg/kraft bag with p. p liner
16mt/20'GP, 25kg/40'GP
