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Top Supplier Cities : Qingdao   -   Yantai  
Dec-02-16
Supplier From Qingdao, Shandong, China
Jul-11-18

Seaweed Extract

$3.00K
MOQ: Not Specified
 
100% soluble in water
Foliar spraying & drip irrigation
Powder & Flake
16% Alginic Acid
45% Organic Matter
18% K2O
1%-3% Total Nitrogen
1%-5% P2O5
Apr-15-20
Supplier From Qingdao, China
Jul-31-23
 
Frozen whole cleaned octopus,50gr/pc up, 90% NW, 10% glazing
Latin name: Octopus ocellatus
French name: POULPE ENTIER NETTOYER

It's no secret that the baby octopus is an incredibly smart creature. However, did you know that they are the most intelligent invertebrates on the planet? Although their brains lack similar structures that vertebrate brains have, they somehow have astounding abilities in cognitive function and beyond.

Some of the coolest things that a baby octopus can do include problem solving and using tools. Researchers say that a baby octopus can learn how to screw a lid off a jar containing food. They are even said to have better short-term and long-term memory than humans! They can also solve puzzles, build shelters, and play with toys. How cute!
Jul-31-23
 
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight
Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami
squid rings
Squid T+T
Calamari,
Breaded calamari

Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago.

Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield.

Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing.

Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
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Jul-31-23
 
Surimi crab sticks
Surimi crab flakes
Surimi crab bites
20%----50% surimi content,
Surimi base is produced from threadfin bream (Nemipterus virgatus)
package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc.
Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color.

Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads.

Here's what you need to know:

1. Surimi is a Japanese word that literally means "ground meat".

2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot.

3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.
Oct-14-22
 
Product name: Squid liver paste:
Product Specification:
Protein: 30%min; Fat:18%min; Ash:10%max; Moisture:35%max;
Freshness(TVBN): :400 mg/100g max; Acid Value:50 KOH mg/g max
Product introduction:
1. As excellent attractant and nutritional supplements, it can be added to aquatic feeds and animal feeds, this product is effective to enhance fish and shrimps appetite and their feed intake. It also has special effects on their hatch and body resistance.
2. It has rich steroid-stimulating hormone and ecdysone which can promote crustacean animals to shell effectively.
3. It has rich protein and balanced amino acids. Especially the essential amino acids are high and reasonable, which is a high quality source of protein.

Application method:
Can not be added directly and must be premixed before use.Adding ratio is 3%-5%.
Aug-05-22
Supplier From Qingdao, Shandong, China
 
QUICK DETAILS:
Name: Karaage Squid
Main Material: Squid
Flavor: Original
Place of Origin: Shandong, China
Brand Name: SANFOD, OEM
Weight (kg): 1kgs/bag, 8kgs/ctn
Shelf Life: 24 months
Feature: Low-Fat, NATURE, Nutritious
Packaging: Box, Bag, Carton
Storage conditions: Frozen under -18â?? temperature
Delivery Time: 20 days for a 20ft container
Product Description: Easy-Cooked, Boneless and Crispy

WHY CHOOSE US?
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific.
2. Higher fish bone removal standard: Which make it also more suitable for kids and families.
3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying.
4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan.

COOKING METHODS:
- Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown.
- Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.
Aug-05-20
 
Frozen baby squid ( loligo japonica), whole round, China origin, size 3/5cm, block frozen or IQF, bonless base on buyer inquiry.
Aug-05-20
 
Frozen calamar squid tube , skinless, gutted, wing off , cleaned, U5,U7,U10
frozen squid ring , skinless, diamater : 3/5,2/6cm.
Aug-05-20

Frozen Clam Meat

$1
MOQ: Not Specified
 
frozen boiled clam meat, size 25/30, 30/40,40/50 pcs per 500g, IQF, vacuum bag base on buyer inquiry.
Aug-05-20
 
we supply Frozen red shrimp PUD, IQF, size 31/40,41/50,51/60,61/70,
Aug-05-20
 
we supply Frozen loligo chinensis, size 5/8,8/13,13/18,18/21,21/29,
Aug-05-20

Blue Swimming Crab

$1
MOQ: Not Specified
 
we supply whole round and half cut blue swimming crab, size 2L,L,M, S, 2S,
Dec-10-21
Supplier From Qingdao, Shandong, China
Oct-13-09
Supplier From Qingdao, Shandong, China
Jun-01-11
Supplier From Qingdao, China
Mar-09-22
Supplier From QingDao, China
Mar-22-19
Supplier From Qingdao, Shandong Province, China
Aug-11-17
Supplier From Qingdao, Chengyang, China
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