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DESCRIPTION:
Dark brown or reddish brown liquid

PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.

MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol

PRODUCT SPECIFICATIONS:
1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration is more than 50%.

CHARACTERISTIC:
* 100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
* Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
* High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
* Good oil-soluble. Completely soluble in vegetable oils, easy to use.

APPLICATION:
* Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates
* Other. Diluted can be used for food additives, health products, massage oils and other purposes.

INSTRUCTIONS:
Appropriate amount of product according to business needs.

PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements.

VALIDITY PERIOD: 18 months. low temperature in dark area, 4 refrigeration better.

ITEM: INDEX
6, 8, 10Gingerol Ginger Alcohol Content: 40¡«70%
Relative Density 25/25 : 0.9490 ¡« 0.9880
Refractive Index 20 : 1.5100¡«1.5300
Acid mg.KOH/g: 20
Saponification Value: 80
Detection method: HPLC.

COMPOSITION:
Â-elemene, Phellandrene, Gingerol, Zingiberene, Shogaol, Gingerdione,etc.
Gingerols(6- gingerol) 20-25%
Ginger Oil 35%

CHARACTERISTIC:
* Pure Nature. 100% ginger Extraction, no residual and chemical additives.
* Original Aroma and Taste.
* High quantity of active component.
* Can dissove in vegetable oils completely and higher than 70% ethanol
* Good resist to oxidization. Oxidization efficiency > 50% of nature.

APPLICATION:
* Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food, Puffing food, Bake food and Soft food etc.
* Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Body wash etc.
* Aromatherap, SPA, Body, Hair and lose weight etc.
* Function Foods: antioxidant; as a treatment of migraine headaches, rheumatism and arthritis; activating blood circulation, aphrodisiac and antithrombotic; Anti-tumor, especially Skin Cancer.
* Medicine: antibacterial and antiphlogistic; Prevent carsick seasick and athletic nausea; Single or compound materials of Chinese medicine.

INSTRUCTIONS:
The fragrance and taste of per gram of this product is equivalent to 50g pure ginger.
This product can be added directly or dilute with ethanol, vegetable oil. The addition quantity should be choose to best suit the specific application, Reference dose. Cooked Meat 0.01~0.03, Soy Sauce0.02~0.05, Fast food, Puffing food, bake food 0.005~0.01%, Beer drink 0.001¡«0.005%.

PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements.
Sealed container, low temperature in dark area, 4 refrigeration better.

VALIDITY PERIOD: 18 months.

PHYSICAL INDEX
ITEM: INDEX
Gingerol: 16 ~ 30%
Refractive Index 20 : 1.4990 ~ 1.5190
Relative Density 25/25 : 0.8568 ~ 0.9880
Acid mg.KOH/g: 20
Saponification Value: 50
Residual Solvents: Supercritical CO2 extraction
no Residual Solvents
Heavy Metal pb mg/kg%: 0.001
Detection method: HPLC.

Description: Red brown to light brown liquid oil,having all the dry ginger flavor,also special sweet-smelling of ginger after baking.
Active Components:gingerol,shogaols,zingerone zingiberene etc.
Application:leisure food, frozen food,puffed food,meat products,flour products,flavoring products,beverage,pickles,daily chemicals,health care products
Package: Net weight 1kg,5kg 10kg, 20kg, 25kg. As well as customer needs requirements.Inner packaging for food grade barrels or PE fluoride

Description:Red brown to light brown liquid oil,having the full natural ginger smell,also spicy taste.Soluble in ethanol, miscibility with vegetable oil.
Active Components:gingerol,shogaols,zingerone zingiberene etc.
Application:leisure food, frozen food,puffed food,meat products,flour products,flavoring products,beverage,pickles,daily chemicals,health care products
Package:Net weight 1kg,5kg 10kg, 20kg, 25kg. As well as customer needs/requirements.Inner packaging for food grade barrels or PE fluoride

Description:pale yellow to yellow powder
Active Components:gingerol,shogaols,zingiberene etc.
Application:leisure food, frozen food,puffed food,meat products,flour products,flavoring products,beverage,daily chemicals,health care products
Package:Inner packaging for food grade plastic bags