Loaded with vitamins, minerals, and dietary fibers, these delicious crisps are a great choice to become a new favorite treat for snack lovers around the world.
Especially shiitake crisps provides a nutritional alternative for meat and vegetable that offers the same great benefits. Mushrooms are generally referred to as the delicacies of Asia because of the high resource of the nutritions.
Low temperature vacuum fry technology
Our snacks apply a vacuum fry technology in which the vegetable or fruit is prepared in a highly pressurised controlled setting. Due to the minimal exposure of oxygen, water and oil is expelled rapidly from the product, resulting in a crispy texture. Preparing our product in such a condition allows for the use of much lower temperatures (<95 C).
The VF technology helps preserves the natural colouring of the food and concentrates the nutritional values (vitamins, minerals, dietary fibre etc.)
Feature:
Pure white skin or snow white skin
Size:
4.5cm, 5cm,5.5cm,6cm,6.5cm & up
Packing:
Bulk packing:
5kg/ 10kg per CTN with one big mesh bag inside,
5kg/ 10kg/20kg per mesh bag,
Prepack: 1kg*10/ 500g*20/ 250g*40/ 200g*50 per CTN,
500g*10/ 450g*10/ 400g*10 per mesh bag,
8 pcs,6 Pcs,5 Pcs,4 Pcs,3 Pcs per bag etc.
Feature:
Normal white skin and with light purple stripe
Size:
4.5 cm , 5cm , 5.5cm, 6cm,6.5cm & up
Packing:
Bulk packing: 5kg/ 10kg per CTN with one big mesh bag inside,
5kg/ 10kg/20kg per mesh bag,
Prepack: :
1kg*10/ 500g*20/ 250g*40/ 200g*50 per CTN,
500g*10/ 450g*10/ 400g*10/ per mesh bag,
8 Pcs , 6 Pcs,5 Pcs,4 Pcs,3 Pcs per bag etc.
Surimi crab sticks
Surimi crab flakes
Surimi crab bites
20%----50% surimi content,
Surimi base is produced from threadfin bream (Nemipterus virgatus)
package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc.
Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color.
Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads.
Here's what you need to know:
1. Surimi is a Japanese word that literally means "ground meat".
2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot.
3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.
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