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May-19-09
Supplier From Qingdao, Shandong, China
Jul-25-18
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Mar-27-15
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Jun-29-16
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Oct-09-22
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Oct-25-22

Sodium Propionate

$1.50
MOQ: Not Specified
 
It can be used in bean products,grain, flour product,bread,cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Oct-25-22

Calcium Propionate

$1.50
MOQ: Not Specified
Supplier From Qingdao, Shandong, China
 
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Aug-31-10
 
Lemon yellow, bright blue, sugar, salt, malic acid, sodium glutamate, spices, sorbitol, vinegar, pepper, sesame seeds and so on. Cold formed, its unique taste, deeply welcomed by domestic and foreign persons.

1) 100g * 24 / small white box into a 3 small white box outer carton.
2) 1kgX2 bags into a small carton box 4 small boxes into a outer carton.
3) 2kg / plastic glue 4 glue into a plastic outer carton .
4) 3kg / plastic glue 4 glue into a plastic outer carton.
Jul-19-14
 
Description
It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.
Characteristics
1.Disodium succinate gives a particular shellfish (clams)-like taste.
2.Disodium succinate is, of course, used independently as a seasoning agent, but when it is used together with
Applications
Instant noodles\ham & sausage/ co-use with msg\"surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with msg\soy-sauce, sauce\"miso" (bean paste)\vinegar\canned seafood (fish, shellfish, cuttlefish, etc.) / co-use with msg
Specification (the mesh can be according to customer's requirements)
Parameter Food grade
Appearance White crystalline powder. Odorless, characteristic acid taste.
Assay 98%-101%
Ph, 5% aqueous solution 7.0-9.0
Loss on drying 37%-41%( hexahydrate )(120¡æ, 2h) Max.2.0% ( anhydrous )(120¡æ, 3h)
Sulphate(as so4) Max.0.019%
Arsenic (as as2o3) Max.4mg/kg
Heavy metals Max.20mg/kg
Readily oxidizable substance Red color will be sustained 3 minutes as least
Packing
Net 25kg per pe bag.

25kg/bag
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