Peppermint Oil, CAS No.8006-90-4, food aromas, an essential oil manufactured through extraction from peppermint, Slightly Yellow Clear Liquid. Peppermint Oil is widely used as aromas & perfumes. It can be used to add a peppermint flavor to baked goods, desserts, and candy, particularly candy canes, mints, and peppermint patties.
As an experienced Peppermint Oil manufacturer and supplier, we has been supplying and exporting Peppermint Oil for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Peppermint Oil Liquid food grade Specification
ITEM STANDARD
Appearance Slightly Yellow Clear Liquid
Odor Characteristic Odor Of Menthol Arvensis Peppermint Oil
Optical rotation(20 ) -28 16
Specific Gravity(20/20 ) 0.888-0.908
Refractive Index (20 ) 1.456-1.466
Solubility(20 ) 1 Volume Soluble In 3.5 Volumes Of 70% (V/V) Alcohol, Forming A Clear Solution
Total Menthol % 50
L-Menthol (By GC) % 28-40
Acid Value % 1.5
Categories Acidulents
Qty in 20' FCL 20000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E334
CAS No. 87-69-4
HS Code 291813
Specification FCC/USP
L-Tartaric Acid, E334, CAS no.87-69-4, food acidulent, Chemical Formula C4H6O6. The manufacturing process via chemical synthesis. Tartaric acid is used as an acidifying agent in candy, jams and jellies to give these products a sour or tart taste.
As an experienced L-Tartaric Acid manufacturer and supplier, we has been supplying and exporting Betaine Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder.
As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.
As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Caseinate Specification
ITEMS STANDARD
Appearance Creamy Powder
Content % 90.0
Moisture % 6.0
Mold g 10
PH 6.0-7.5
Fat % 2.00
Ash % 6.00
Viscosity Mpa.s 200-3000
Solubility % 99.5
Total Plate Count 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products.
As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Tricalcium Phosphate Specification
ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(CaH2PO4), % 34.0-40.0
HEAVY METALS(As Pb), % 0.003
FLUORID, % 0.005
LOSS ON DRYING, % 10.0 MAX
As, % 0.0003
Pb, % 0.0002
TOTAL BACTERIAL COUNT CFU/G 500
MOLD CFU/G 50
E COLI PASS
SALMONELLA PASS
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Titanium Dioxide, E171, CAS No.13463-67-7, is a naturally occurring oxide of titanium, available as white powder. the naturally occurring oxide of titanium. It appears as a white powder and is often used as food coloring in cheese products, processed fruit, fat spreads, candy, etc. When used as a pigment, it is called titanium white.
As an experienced Titanium Dioxide manufacturer and supplier, we has been supplying and exporting Titanium Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Titanium Dioxide Specification
ITEM STANDARD
CHARACTERISTICS WHITE POWDER
IDENTIFICATION D.PALE YELLOWISH COLOR AT HEATINGE. ORANGE-RED COLOR WITH H2O2F. VIOLET-BLUE COLOR WITH ZINC
LOSS ON DRYING 0.23%
LOSS ON IGNITION 0.18%
WATER SOLUBLE SUBSTANCE 0.36%
ACID SOLUBLE SUBSTANCE 0.37%
LEAD 10PPM MAX
ARSENIC 3PPM MAX
ANTIMONY <2PPM
MERCURY 1PPM MAX
ZINC 50PPM MAX
CADMIUM 1PPM MAX
AL2O3 AND /OR SIO2 0.02%
ASSAY(TIO2) 99.14%
Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavor manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables.
As an experienced Ethyl Maltol manufacturer and supplier, we has been supplying and exporting Ethyl Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Maltol Specification
ITEM STANDARD
Appearance White crystal
Solubility in ethanol colourless and clear
Purity 99.2 %
Melting point 89-93
Moisture 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) 10 PPM
Arsenic 1 PPM
Fe 1 PPM
Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is primarily used in the food and beverage as a flavor enhancer. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, ice cream, soft drinks, candy, roasted foods, pudding, and jelly. Maltol and ethyl maltol is widely used as flavour enhancer.
As an experienced Maltol manufacturer and supplier, we has been supplying and exporting Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply yoMaltol Specification
ITEM STANDARD
Color and shape White crystalline powder
Purity > 99.0 %
Melting point 160-164 â??
Water < 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) < 10 PPM
Lead < 10 PPM
Arsenic < 3 PPM
Cadmium < 1 PPM
Mercury < 1 PPMu within 1 working day.
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.
As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative
Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30â??50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking, used as a substitute sugar in patients with diabetes and obesity.
As an experienced Sodium cyclamate manufacturer and supplier, we has been supplying and exporting Sodium cyclamate plate CP95, Needle NF13A for almost 10 years, we also distribute other artificial sweeteners like Sucralose, Sodium Saccharin and Acesulfame Potassium. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies.
As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Erythritol powder/granular food grade Specification
ITEM STANDARD
Description White crystalline powder
Melting range 118-122â??
PH 5.0-7.0
Loss on drying, % â?¤0.20
Ash % â?¤0.01
Heavy metals (Pb) mg/kg â?¤5.0
Assay (on dry basis, %) â?¥99.0
As, mg/kg â?¤2.0
Cont of bacteria, cfu/g â?¤300
Coliform Negative
Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices.
As an experienced Citric Acid Monohydrate manufacturer and supplier, we has been supplying and exporting Citric Acid Monohydrate and Citric Acid Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Citric Acid Monohydrate Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test
Light transmittance
Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8%
Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard
3)Package:10 pieces/box, 20box/carton, High quality packaging cardboard boxes
4)Candle Wick: Cotton core, Smokeless and tasteless, protecting consumer health
5)Weight:9g---95g
6)Usage: home lighting, household, home decoration, holiday party decoration
7)OEM is also welcome. Clientsâ?? own labels and colors for handles are available
Key attributes
Other attributes
Brand Name All Brands Available
Processor Manufacture custom
Memory Capacity custom
Processor Type custom
Graphics Card Type custom
Hard Drive Capacity 200GB,500gb, othres
Screen Size Other
Display Ratio 15:09, other
Display resolution 1280*800, other
Plugs Type US,UK,JP, EU, others
Hard Drive Type SSD, custom
Video Memory Type Hbm2,other
Operating System Window- 10, other
Processor Main Frequency 2.10ghz, other
Processor Core Hexa Core
PPI 261
Refresh Rate 165Hz
WLAN /
Keyboard language English, other
Private Mold no
Appearance No scratch
Grade A+ ( Almost new )
Accessories Without accessories
Model Number All Models Available
Product name Used Laptops
Packaging and delivery
Packaging Details as per customer's want
Port Bangkok
Package Type: as per customer's want
attribute-list
Supply Ability 100000 Piece/Pieces per Month
Product information
Model
HP Probook 840 G5
CPU
Intel Core i5 8th
Graphics
AMD Radeon RX 540
Display pixel
1366*768(14.1'')
Camera
Dedicated Card
Operating System
Windows10
Battery
3-cell lithium battery
Colour
Silver
Size
326-234*17.9mm
Weight
1.48kg
Hard disk capacity
8G+256GB
Interface
2xUSB, USB Type-C hdmi Headphone/Microphone 2 in 1 RJ45 SIM card slot Expansion dock interface
Packaging and delivery
Packaging Details Note: Neutral brown craft box for each unit
K=A strengthens the export standard outer box
Single package size: 41*9.5*36.4 cm
FCL size: 61.5*43*38.5 cm 6/box
Box weight: (depending on item)
Package Type: Note: Neutral brown craft box for each unit K=A strengthens the export standard outer box Single package size: 41*9.5*36.4 cm FCL size: 61.5*43*38.5 cm 6/box Box weight: (depending on item)
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.
As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste.
As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isomalt food grade specification
ITEMS STANDARD
Apperance Granule 4-20mesh
GPS+GPM-Content 98.0%
Water(free and crystal) 7.0%
D-sorbitol 0.5%
D-mannitol 0.5%
Reducing Sugars (as glucose) 0.3%
Total sugar (as glucose) 0.5%
Ash content 0.05%
Nickel 2mg/kg
Arsenic 0.2mg/kg
Lead 0.3mg/kg
Copper 0.2mg/kg
Total heavy metal (as lead) 10mg/kg
Aerobic bacterial count 500cuf/g
Coliform bacteria 3MPN/g
Causative organism Negative
Yeasts and moulds 10cuf/100g
Particle size Min.90%(between 830 um and 4750 um)
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.
As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected
L-Malic Acid, E296, CAS no.97-67-6, Chemical Formula C4H6O5, food acidulent, manufacturing process through double hydration of maleic anhydride, white crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. Uses in Carbonated/ Non-carbonated Beverages, Powdered Mixes, Low-Calorie Beverages, Wines, Calcium Supplements, Confectionaries, Hard Candy, Chewing Gum, Acid-Based skin cosmetics,Bakery Products
As an experienced L-Malic Acid manufacturer and supplier, we has been supplying and exporting L-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Malic Acid Food Grade Specification
DESCRIPTION White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol.
Chemical Name L-hydroxy butanedioic acid
Molecular Formula C4H6O5
Structural Formula
Molecular Weight 134.09
SPECIFICATION
(GB 13737-2008) Assay(as C4H6O5) 99.0% Min
Specific Rotation -1.6~ -2.6
Sulfate 0.02% Max
Chloride[Cl] 0.004% Max
Arsenic [as As] 2mg/kg Max
Heavy Metals(as Pb) 10mg/kg Max
Lead 2mg/kg Max
Residue on ignition 0.10% Max
Clarity test Qualified
Fumaric Acid 0.5% Max
Maleic Acid 0.05% Max
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.
As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sugar Esters powder Specification
ITEM STANDARD RESULTS
APPERANCE White crystal powder Conforms
ACID VALUE (AS KOHMG/G) Not more than 6 3.0
ARSENIC (AS)MG/KG Not more than Less than 1.0
LEAD (PB) MG/KG Not more than Less than 2.0
CADMIUM MG/KG Not more than Less than1
MERCURY MG/KG Not more than Less than1
OTHER SOLVENT Isopropy 350ppm(incombination) Pass
Ethyl acetate 126.7-128C
Propylene glycol Pass
Isobutyl alcohol 10ppm Pass
Methy alcohol 10ppm Pass
Methyl Ethyl Ketone 10ppm Pass
DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass
FREE SUGER(AS SUGER) % Not more that 5% 1.35
DIMETHYLFORMAMIDE Not more than 1ppm Pass
WATERCONTENT% Not more than 4% 0.51
LOSS ON IGNITION % Not more that 4% 0.47
HLB VALUE 13
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