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Top Supplier Cities : -   Qingdao   Shenzhen  
Oct-08-22
 
PRODUCT: Garlic Granules A Grade



DESCRIPTION: Pure garlic granules processed from dehydrated garlic



APPEARANCE: Natural white



Flavour: Typical of fresh ,clean, pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None

Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh



MICROBIOLOGICAL:

Total plate count: Max 3,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative
Oct-08-22

Puff Carrot

$1
MOQ: Not Specified
 
PRODUCT: Puff carrot flakes A grade

DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration.

APPEARANCE: natural orange or red

Odour:Typical carrot odour

Flavour: Clean typical carrot flavour with no off flavour.

INGREDIENTS: carrot

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 18 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Size: 6*6*6mm
Moisture: Max.7%
Additives: 5% glucose

MICROBIOLOGICAL:
Total plate count: Max 50,000/g
Coliforms: Max100/g
E.Coli: negative
Yeast & Mould: Max 100/g
Salmonella: negative
Oct-08-22
 
PRODUCT: Puff carrot flakes A grade

DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration.

APPEARANCE: natural orange or red

Odour:Typical carrot odour

Flavour: Clean typical carrot flavour with no off flavour.

INGREDIENTS: carrot

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 18 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Size: 10*10*3mm
Moisture: Max.7%
Additives: 5% glucose

MICROBIOLOGICAL:
Total plate count: Max 50,000/g
Coliforms: Max100/g
E.Coli: negative
Yeast & Mould: Max 100/g
Salmonella: negative
Oct-09-22
 
Product: Pickled Garlic

Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.

Specification: 800-1000 grains/kg

Country of Origin: China

Color: White

Flavor: Typical original aroma and taste of garlic

Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.

Additives: Edible Citric acid and Acetic acid.

Hygiene: The product is elaborated in accordance with the "General Principles of Food Hygiene" recommended by the Codex Alimentarius Commission.

Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
Jan-03-08
 
1. Pure White Garlic, 8-12 cloves
2. Normal White Garlic,8-12 cloves
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