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Find Verified Dehydrated Vegetables Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Qingdao   -   Jining  
Oct-08-22
 
PRODUCT: Garlic Powder A garde



DESCRIPTION: Pure powdered garlic processed from dehydrated garlic



APPEARANCE: Creamy white color.



Flavour: Typical of fresh ,clean,pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 18 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 100PPM

Foreigh matter: None

Additives: None

Size: 80/100,100/120 mesh



MICROBIOLOGICAL:

Total plate count: Max 100,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Oct-08-22
 
PRODUCT: Dehydrated shallot Slice

DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.

APPEARANCE: Light purple and natural white

Odour:Typical shallot

Flavour: Clean typical shallot with no off flavour.

INGREDIENTS: 100% shallots

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 12 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None

MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
Oct-08-22
 
PRODUCT: Dehydrated shallot

DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.

APPEARANCE: Light purple and natural white

Odour:Typical shallot

Flavour: Clean typical shallot with no off flavour.

INGREDIENTS: 100% shallots

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 12 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None

MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
Jul-11-18
 
garlic flakes with root
garlic flakes without root
minced garlic
garlic powder
Jul-26-18
 
new crop: 2018
size" 8-16. 16-26, 26-40, 40-80mesh,
packaging: 25kg/carton (12.5kg/bag * 2bags/carton),
1*20GP: 18 mt
MOQ: 5 MT
moisture:
47 Dehydrated Vegetables Suppliers
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Jul-26-18
 
new crop: 2018
size: 1.6-1.8mm,
grade: with root,
packaging: 20kg/carton with double poly bags,
1*20GP: 10MT,
MOQ: 5MT,
Moisture:
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47 Dehydrated Vegetables Suppliers
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