Find Verified Meat And Bone Meal (Mbm) Suppliers, Manufacturers and Wholesalers

Packaging detail:100g/bags*80bags/carton
Delivery detail:30 workdays
The features:Low-fat, sugar-free

Can Offer Frozen Boletus Edulis Each Grade

What is konjac?
Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. 
Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.

Its huge functions:
1. Weight management  Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel full� for longer, reducing the urge for heavy meals or snacks.
2. Help control blood sugar level  By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
3. Reduce cholesterol  Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
4. Regulate bowel movements  As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.
5.prevent diabetes,
6.supplement calium;
7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water;

Application
Food Industry:
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (capsule, preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)
Healthcare Industry :
1.Modulating lipid metabolism, preventing fatness, heart disease
2.Increasing insulin sensitivity
3.Reducing postprandial glycemia, blood cholesterol and blood pressure
4.Declining serum, triglyceride and cholesterol
5.Improving sugar resistance

What is konjac?
Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. 
Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.

Its huge functions:
1. Weight management ? Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel ?fullfor longer, reducing the urge for heavy meals or snacks.
2. Help control blood sugar level ? By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
3. Reduce cholesterol ? Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
4. Regulate bowel movements ? As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.
5.prevent diabetes,
6.supplement calium;
7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water;

Application
Food Industry:
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (capsule, preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)
Healthcare Industry :
1.Modulating lipid metabolism, preventing fatness, heart disease
2.Increasing insulin sensitivity
3.Reducing postprandial glycemia, blood cholesterol and blood pressure
4.Declining serum, triglyceride and cholesterol
5.Improving sugar resistance

Caution for using 40K:
1. Applied enough gel on skin need treated.
2. Do not stay unmoved on any part of your body, do not stay on bones.
3. The total treatment time for daily should be within 30 minutes.
4. There will be ultrasonic only when you step on the service brake while using 40K cavitation explode work head.
5. Do not allow to be placed under the state of no-load to avoid the damage caused by high heat.
6.40K work head can be used on fresh part of the body, Do not use for facial. If the skin is sensitive or becomes unhealthy, the strength of the power should be adjusted down.

Konjac description:
Konjac is a kind of alkalescence plant,  which contains low calories and high fiber. 
It is a healthy diet food. scientific name --- amorphophalms konjac. in japan,  it is called konnyaku or shirataki. china is one of the countries of origin. 
Our konjac is planted in mountain area which is far away from pollution and can be called natural product. 
> economical
> natural
> convenient
> 3-5 minutes cook
> match with many vegetables
> match with different sauce
> ingredient: konjac flour,  water and calcium hydroxide (e526)
> shelf life: 12 months
> place of origin: china

What are the health benefits of  konjac pasta?
Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in diet is beneficial to our health in many ways
1. weight management  glucomannan fills the stomach and slows the digestion process, which helps the consumer feel full for longer, reducing the urge for heavy meals or snacks.
2. help control blood sugar level  by extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
3. reduce cholesterol  glucomannan gel in the digestive system inhibits the absorption of lipids, such as ldl (bad cholesterol).
4. regulate bowel movements  as with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.

Konjac description:
Konjac,  is,  a,  kind,  of,  alkalescence,  plant, ,  which,  contains,  low,  calories,  and,  high,  fiber.,  
It,  is,  a,  healthy,  diet,  food.,  scientific,  name, ,  amorphophalms,  konjac.,  in,  japan, ,  it,  is,  called,  konnyaku,  or,  shirataki.,  china,  is,  one,  of,  the,  countries,  of,  origin.,  
Our,  konjac,  is,  planted,  in,  mountain,  area,  which,  is,  far,  away,  from,  pollution,  and,  can,  be,  called,  natural,  product.,  
,  economical
,  natural
,  convenient
,  3-5,  minutes,  cook
,  match,  with,  many,  vegetables
,  match,  with,  different,  sauce
,  ingredient:,  konjac,  flour, ,  water,  and,  calcium,  hydroxide,  (e526)
,  shelf,  life:,  12,  months
,  place,  of,  origin:,  china

What are the health benefits of,   konjac pasta?
Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in diet is beneficial to our health in many ways
1.,  weight management,  , glucomannan fills the stomach and slows the digestion process, which helps the consumer feel , full, ?? for longer, reducing the urge for heavy meals or snacks.
2.,  help control blood sugar level,  , by extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
3.,  reduce cholesterol,  , glucomannan gel in the digestive system inhibits the absorption of lipids, such as ldl (bad cholesterol).
4.,  regulate bowel movements,  , as with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.