Chinese name: Jie Geng
English name: Radix Platycodonis
Botanical name: Platycodon grandiflorum (Jacq.) A.DC.
Specification: Whole ,cut, powder
Main Origin: Zhejiang/An Hui/Nei Meng Gu etc.
Chinese name: Fu Ling
English name: Poria
Botanical name : Poria cocos (Schw.) Wolf
Specification: Whole ,cut, powder
Main Origin: An Hui/Hu Bei/Yun Nan
As a direct & leading Processor of Cassia Products in the largest planting area China , we can supply you new crop Cassia Tubes/Pipes, Cassia Splits/Chips, Pressed Cassia Whole, Pressed Cassia Broken grinding grade at competitive price
The specifications of Cassia Tubes / Pipes is given as following:
Origin: China
Crop: 2016 Fresh Crop
Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body
Size: 7-8 Inch Length
Packing: In 20kg Carton Net
The specifications of Pressed Cassia Whole is given as following:
Origin: China
Crop: 2016 Fresh Crop
Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body , Pressed into Bale
Packing: In 20kg Carton Net
Capacity of 40fcl: 17.5 mts
Certificates: Phytosanitary Certificate, Quantity and Weight Certificate issued by CIQ ( chinese government inspection authority ); Certificate of Origin issued by CCPIT
Payment: 20% prepayment against the signed Contract / Proforma Invoice and balance 80% T/T against the copies of shipping documents by Email OR Irrevocable Confirmed L/C 100% paid at sight
Delivery Time: Within 15 days after receipt of prepayment or original L/C
The lowest CIF price will be sent to you upon receipt of your reply
Moisture 13% max, purity 99.9% above, no bad member
100% nature, sun dried or dried in the shade, rich nutrient and super health benefit
Size: 220, 250, 280, 350, 400, 450, 500 grains per 50 grams
The residual of pesticide and sulfur dioxide conform eu.Quality regulation.
Appearance: white crystalline powder
Assay: 98.0%-102.0%
Specific rotation: +84.0¡ã~ +87.5¡ã
Moisture: 2.0% max
Ph of 10% aqueous solution: 5~8
Methanol0.1% max
Arsenic(as): 3mg/kg max
Lead: 1mg/kg max
Copper: 10mg/kg max
Iron:10mg/kg max
Ignited residue:0.7% max hydrolysis products: 0.1% max
Related substance: 0.5% max
Heavy metal10mg/kg max
Triphenylph
Osphine oxide: 150mg/kg max
Total aerobic
Count: 250cfu/g max
E.Coli: mpn/g<3.0
S.Aureus: negative
Salmonella: negative
Yeasts & moulds: 50CFU/g max.
Sulphoranphane 1% 10% 20% 50%
Main functions:
Anticancer activity of sulforaphane
Antioxidant functions of sulforaphane: a potent inducer of phase II detoxication enzymes
[Product name]: Sulphoraphane (SFN)
[Used part]: Broccoli seeds
[Chemical name]: 1-isothiocyanato-4-(methyl-sulfinyl) butane
[Structural formula]: C6H11S2NO
[Molecular weight]: 177.29
Abstract.
A number of natural compounds with inhibitory effects on tumor genesis have been identified from our diet. Several studies have documented the cancer-preventive activity of a significant number of isothiocyanates (ITCs), the majority of which occur in plants, especially in Cruciferous vegetables. The most characterized ITC is sulforaphane (SFN). SFN has received a great deal of attention because of its ability to simultaneously modulate multiple cellular targets involved in cancer development in clouding: (i) DNA protection by modulating carcinogen-metabolizing enzymes and blocking the action of mutagens; (ii) inhibition of cell proliferation and induction of apoptosis, thereby retarding or eliminating clonal expansion of initiated, transformed, and/or neoplastic cells; (iii) inhibition of neoangiogenesis, progression of benign tumors to malignant tumors, and metastasis formation. SFN is therefore able to prevent, delay, or reverse preneoplastic lesions, as well as to act on cancer cells as a therapeutic agent. Taking into account this evidence and its favorable toxicological profile, SFN can be viewed as a conceptually promising agent in cancer prevention and/or therapy.
1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
Packing & storage: packed in paper-drums and two plastic-bags inside.
Store in a well-closed container and away from moisture.
Net weight: 25kgs & .I.D.35cmíßh51cm
Gross weight: 28kgs
This product is effective to treat and prevent hair-loss and alopecia. It can prevent hair-loss promptly and is the pioneer to cure hair-loss. You will be satisfied with its effect after use.
More than ten kinds of purely natural and traditional chinese herbs grown in the sacred place shangri-la of diqing city, yunnan province.
Highly effective ingredients extracted under high tech bioengineering
Unique formula and strict selection of materials
Mainly for male-pattern baldness
Prevent hair -loss, increase hair growth
Improve the activity of hair growth cells and its conditions.
Mild, safe and free of toxicity, does not hurt your skin.
Main ingredients:climbing groundsel herb, belvedere fruit, sophora flavescens ait, coptis chinensis franch, borneol, mint etc.
Precaution:
1. Only for external use.
2. Only can be used on scalp.
3. Store in dry, cool and dark condition.
Specification: 60mlx3bottles
Shelf time: 24months
Product name echinacea herb p.E.
Latin name echinacea herb p.E.
Active ingredient polyphenols
Part used caudex and flower
Apperarance straw yellow or kelly powder
Product content polyphenolsfª4%
Test mothed uv
Product origin extracted from the caudex and flower of echinacea herb.
Action and uses
Echinacea has been attributed with several pharmacological effects such as: influencing pro-inflammatory enzymes, stimulating proliferation and activity of polymorphonuclear cells, protecting cells against free-radical damage, activating monocytes to produce cytokines, and possibly by weakly stimulating humoral immunity. All these effects culminate in improved protection against systemic, infectious diseases.
Analysis
Product content polyphenolsfª4%
Sieve analysis 100% pass 80 mesh
Loss on drying f_5.0%
Residue on ingition f_5.0%
Heavy metal <20ppm
As <2ppm
Residual solvents eur.Pharm.2000
Microbiology
Total plate count <1000cfu/g
Yeast & mold <100cfu/g
E.Coli negative
Salmonella negative
-f
Conclusion
Conform with specification
Storage
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life
2 year when properly stored
If the product we offered above is some different from what you require actually, kindly inform us in detail, we will be pleased to re-offer you as per your actual requirements as soon as possiblef·pls note that the product pictures will be sent to you upon yr request, and a small sample could also be sent to you for your final checking if the price is finally acceptable
