Find Verified Frozen Fish Suppliers, Manufacturers and Wholesalers

1. Latin name: limanda aspera
2. Size: 200g up
3. Processing : iqf
4. Glazing:10% glazing, 20% glazing or depends on clients? requirements
5. Packing :10kg/ctn in bulk or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: china
8. Delivery time : within 20 days after receiving deposit
9. Supply ability: 10 forty-foot container per month
10. Payment terms : l/c, t/t

1. Latin name: chanos chanos
2. Size: 500-800g, 800g up
3. Processing : bqf, iqf
4. Glazing:5%glazing , 10% glazing or depends on clients? requirements
5. Packing :bulk. Master cartons (10kg/20kg) or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: dalian, china
8. Delivery time : about 7-14 days after receipt of deposit.
9. Supply ability: 800 ton/tons per month
10. Payment terms : t/t


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1. Latin name: hemisalanx prognathus
2. Size: 4-6, 6-8, 8-10, 10+cm/pc
3. Processing : bqf, iqf
4. Glazing:5-10% glazing or depends on clients? requirements
5. Packing :10x500g/carton in bulk or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: dalian, china
8. Delivery time : in 20-30 days after order confirmed.
9. Supply ability: 2000 metric ton/metric tons per year
10. Payment terms : l/c, t/t


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1. Latin name: zeus faber
2. Size: 60/100, 100/150, 150/200g
3. Processing : bqf, skinon/skinless, pbi/pbo
4. Glazing:5%glazing , 10% glazing or depends on clients? requirements
5. Packing :10kg/ctn .15kg/ctn with polybag or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: china
8. Delivery time : 25 days
9. Supply ability: 20 ton/tons per week
10. Payment terms : l/c, t/t


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1.Latin name :COLOLABIS SAIRA
2. Size :120-140g
3. Processing: Whold Round
4.Glazing: 5%glazing ,10% glazing ,15%glazing or depends on clients? requirements
5. Packing: bulk 10kg/ctn , depends on clients? requirements
6. Quantity: 1*40 FCL=24-26 mt
7. Loading port: Shandong, China
8. Delivery time : within 20 days
9. Supply ability:10FCL x 26tons(260 tons/month)
10. Payment terms : L/C, D/P, T/T

1. Latin name: Latescalcarife
2. Size: 400-600g,600-1000g,1000UP
3. Processing : Whole ,IQF
4. Glazing:5%glazing ,10% glazing or 15%glazing or depends on clients? requirements
5. Packing :10kg/ctn or depends on clients? requirements
6. Quantity: 1*40 FCL=22-26 mt
7. Loading port: China
8. Delivery time : Payment 20 days after the shipment
9. Supply ability: 5000 Ton/Tons per Year
10. Payment terms : L/C, T/T

1. Latin name: Psetta Maxima
2. Size: 700-1000g
3. Processing : IQF
4. Glazing:10% glazing or depends on clients requirements
5. Packing :10kg Random Weights or depends on clients? requirements
6. Quantity: 1*40 FCL=22-26 mt
7. Loading port: China
8. Delivery time : 40 days
9. Supply ability: 500 Ton/Tons per Month
10. Payment terms : L/C, T/T

1. Latin name : Meme Maculate
2. Size: 150-200g/pcs
3. Processing : Whole round BQF
4. Glazing: 5%glazing ,10% glazing ,15%glazing or depends on clients? requirements
5. Packing :10kg/ctn,15kg/ctn or depends on clients? requirements
6. Quantity: 1*40 FCL=22-26 mt
7. Loading port: China
8. Delivery time : 20 days after order confirmed
9. Supply ability: 250 Ton/Tons per Month
10. Payment terms : L/C, T/T

1. Latin name :Lophius litulon
2. Size: 150g-200g, 200g-300g, 300g-500g
3. Processing : IQF
4. Glazing: 30% ice glaze
5. Packing :10kg/box or depends on clients? requirements
6. Quantity: 1*40 FCL=22-26 mt
7. Loading port: China
8. Delivery time : 30 days
9. Supply ability: 50 Ton/Tons per Month
10. Payment terms : L/C, T/T

Frozen Grilled Eel
Freshwater eel (Farm Raised)
Roasted with special soy sauce
Ready-to-eat for sushi
Country of origin: China

Specification:
Item (Species): Frozen Grilled Eel
Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL, CCPIT
Payment Term TT, L/C

RFQ:
Q: How do you deliver your product ?
By sea or By air.

Q: What is your payment term ?
a.By T/T:�  by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy.
b. By L/C: by irrevocable L/C at sight.


Q: Is EXW, FOB , CFR, CIF all ok ?
Yes, exactly. We can even provide DDU, DDP and door to door service for some area.

Q: What is your MOQ ?
Our MOQ is 1* 20GP but trial order is acceptable sometimes.

Q: What kind of Certificate you can provide for Custom Clearance ?
BL Certificate of Origin Commercial invoice and Packing list is imperative for all the countries.
The specific Certificate such as Health Certificate Sanitary Certificate Oxolinic Certificate Veterinary Certificate etc is also available.

Frozen Alaska Pollock Loins 120-160g
Iqf Skinless Pbo, Msc Glazing 20% 80% Nw , Chemical Free 5kg/ctn in bulk, or in retail bags

Frozen Pacific Cod Loins 140-160G
IQF SKINLESS PBO, MSC GLAZING 20% 80% NW , Chemical Free, 5kg/ctn in bulk

frozen cooked whole crawfish
The product details as following:
Product : Frozen cooked whole crawfish
Size: 20-30g,30-40g,40-50g
Packing:As required
Packaging Material
Plastic
Storage Temperature

Dear customers we can provide you the best quality and prices of frozen fish all the way from china , if you are interested please contact via my email or whatsapp
Mackerel tuna skipjack bonito;

100g,200g,300g,500g,600g,800g,Mackerel /yellow croaker/golden pomfret/red snapper/cutterfish/ribbon fish

size:40/60pc/10kg
High quality, good price,

WHY CHOOSE US?
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific.
2. Higher fish bone removal standard: Which make it also more suitable for kids and families.
3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying.
4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan.

COOKING METHODS:
- Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown.
- Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.

Frozen Monkfish tails, skin on , boneless, belly meat on, size 150/200,200/300,300/500,500/700,700/1000,1000/2000g, EU chemical treated.

Frozen John dory fillets, skin on , boneless, PBI, size 150/200g,200/300g, IQF, in bulk, 10kg/carton, EU chemical treated or free base on buyer.

Frozen silverfish new season start, size 2/4,3/5,5/7cm, block frozen, 1kg/bag