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GOLD Member
Mar-28-25
Supplier From Shijiazhuang City, China
Aug-07-14
 
Item standard
Appearance yellow or yellowish granular
Jelly strength (6.67%) 120 - 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture ¡ü16%
Ash ¡ü2.0%
Transparency (5%) 200- 400mm
Ph (1%) 5.5- 7.0
So2 ¡ü50ppm
Insoluble material ¡ü0.1%
Arsenic (as) ¡ü1ppm



25kg/bag
May-14-14
 
Brief information:
he protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
x.
E-coli (mpn/100g) Negative
Salmonella Negative


20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
May-14-14
 
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process.

Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main
- size : 3-5mm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.

Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)



15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
May-14-14
 
Textured soy protein-tvp-tailored for meat processing
(high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5)
Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the
Textured soy protein(tvp)
- protein content : >50%
- hydration ratio : > 1 : 2.5
- color : natural bright color
- appearance : irregular granular
- size : 3-5cm
-moisture % <8%
-fat% <1%
-crude fiber <5.5%
-total plate count (cfu/g) 20, 000 max.
-e-coli (mpn/100g) Negative
-salmonella Negative
We hereby confirm that our product is free from foreign material contamination especially metal etc.

Packaging:
15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Shelf life and storage:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)


15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
459 Food Raw Material Suppliers
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Mar-07-09

Msg

$1.27K
MOQ: Not Specified
 
Spec for

Msg (monosodium glutamate fcciv)

Appearance a white, crystalline granules or powders
Assay 99% min
Loss on drying 0.5% max
Ph 6.7-7.2
Transmittance 98% min
Specific rotation []d20 +24.80 ¿c +25.30
Heavy metal n10mg/kg
Chloride 0.1% max
Pb 1mg/kg max
Arsenic 1.5mg/kg max
Mesh size 10-100mesh


Packing: 25kg paper bags
Nov-14-06
Supplier From Linyi, Shandong Province, China
 
Feature:white in crystallization
Glucose:>95%
Ph:4.0-6.5
Moisture:<10%
More detailed information, please feel free to contact me

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459 Food Raw Material Suppliers
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