Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
"Saibago" located along the Yellow River, in Qing Tong Xia, Ning Xia, China. This area has over 1, 200 years of history in cultivating Goji berries. Plentiful sunlight, large temperature differences between day and night, just the right amount of soil moisture content and soluble salts irrigated from the yellow river are all factors that make goji berries grown in this area, the absolute best goji; "Saibago" Goji berries are rich in Vitamin A, B1, B2, B6, C, E. They also contain 18 amino acids, and 21 trace minerals and protein...It is Said to provide "eternal youth" based on its powerful antioxidant and anti-cancer properties. Saibago Ning Xia goji berries will not stick together and is sweet, unlike the goji berries from other areas which will be bitter or sour Or Tend to clump together.
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters.
Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor.
Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used.
we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
919 Dry Fruits Nuts Suppliers
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Dried apple ring: so2, moisture
Dried apple ring: qin guan/ fuji variety
Dried apple ring: 20kg/ctn
Dried apple ring: shipment in 2 week
Dried apple ring: 10.5 mt/ 20'fcl
Dried apple ring : prepared from sound, ripened fruit that has been, washed, peeled, cored, sorted, trim med.
Cut into desired size and properly dried to a fixed moisture by weight. The apple ring are inspected throughout
The process to assure a clean wholesome product. Peeled and cored, sulphured with specified moisture content.
Specificatiions:
Moisture: max 24%
Clor: light yellow
Apperance consitent sized and coloured
Flavor: sweet fruity with no adverst flavor or taint
Sulphured : max 600 ppm
Dried pear: so2, moisture
Dried pear: dried peach halves
Dried pear: 12.5 kg/ctn
Dried pear halves: shipment in 2 week
Dried pear: 17 mt/20'fcl
Dried pear: light yellow, consistent sized and coloured.
Dried pear: sweety fruity with no adverse flavour or taint
Chinese dried pear halves, sulphured with specified moisture content.
Specificatiions:
Moisture: max 24%
Clor: light yellow
Apperance consitent sized and coloured
Flavor: sweet fruity with no adverst flavor or taint
Sulphured : max 2000 ppm
Apricot
E are a reliable supplier of deep frozen fruits and vegetables, canned fruits and vegetable, frozen juice concentrate and instant noodles in china.
We have been in food business line for about ten years. And well accepted in european and australian market.
