we have a big promotion of
RHODIOLA ROSEA Extract,
3% rosavins &1% salidroside, if interested, pls contact with me, free samples can
send to you.
Thanks & Best Regards,
we have a big promotion of
RHODIOLA ROSEA Extract,
3% rosavins & 1% salidroside, if interested, pls contact with me, free samples can
send to you.
Thanks & Best Regards,
we have a big promotion of RHODIOLA ROSEA Extract 3% rosavins & 1% salidroside,if interested, pls contact with me freely.
Free sample can send for your check at first.
We have a big promotion of Rhodiola Rosea Extract 3% rosavins & 1% salidroside,if interested, pls contact with me freely.
Free sample can send for your check at first.
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Reishi mushroom extract 30% Polysaccharides
Qty: 25 kgs per each
Lead time: 2-3 days In stock
Packing: 25kg with double plastic container inside/Fiber drum outside. 38*38*50 cm, 0.075CBM/drum
Reishi mushroom extract 30% Polysaccharides
Qty: 25 kgs per each
Lead time: 2-3 days In stock
Packing: 25kg with double plastic container inside/Fiber drum outside. 38*38*50 cm, 0.075CBM/drum
Active Ingredient: Lutein, Zeaxanthin, Lutein Esters
Spec: Lutein: 5% - 90% by HPLC; Zeaxanthin: 5% - 50% by HPLC; Lutein Esters: 10% - 80% by HPLC;
Form: PWD/Beadlet/Oil/CWS
Extract Solvent: Ethanol, Water
Lutein and Zeaxanthin are yellow pigments belonging to Xanthophylls in carotenoid family. KEBâ??s Lutein and Zeaxanthin are natural
carotenoids and derived from Marigold Flower. The human body itself cannot produce xanthophylls, thus we have to supplement Lutein
and Zeaxanthin with food or dietary supplement. . Lutein and Zeaxanthin can lower the risk of age related vision loss by
protecting the retina from damage of the photo-oxidative affect of blue light.
Latin Name Pueraria lobata(willd.)Ohwi
Chinese Name Ge Gen/
Family Leguminosae
Part of the Plant Used Root (Dried, 100% Natural)
Active Ingredients Isoflavones & Puerarin
Product Specification
40%/ 80% Isoflavones
40%/60%/ 98% Puerarin
Different specs of Kudzu Extracts available
Product Introduction
The kudzu (Pueraria lobata) is a fast-growing, woody, somewhat hairy vine, Kudzu is one of the earliest medicinal plants used in traditional Chinese medicine. It has many profound pharmacological actions. Traditional Asian healers have long valued kudzu's root and flowers for treating colds, flu, high blood pressure, chest pain, allergies, and a host of other ailments. And research indicates that a compound in the root (an isoflavone called puerarin) may also increase blood flow to the heart and brain--which may explain certain traditional uses. Kudzu is available in various forms including capsules, tablets, and sliced or chopped dried root.
Applications
Pharmaceutical stuff
Functional food and food additive
Latin Name Centella asiatica L. Urban
Family Umbelliferae
Part of the Plant Used Whole Herb
Product Introduction
Gotu Kola is regarded as one of the most frequently used Chinese herbal medicines in ancient China; it had millennia applied history in China, India & Indonesia. Gotu Kola mainly contains Triterpenoid glycosides, such as asiaticoside, madecassoside etc. In addition, there are also several dissociative triterpenoid acids such as asiatic acid, madecassic acid, etc. Gotu Kola extract has clear effect on promoting repairing skin damage. It has been widely used for external application in skin and for skin-care products with sharp effect.
Active Ingredients
Triterpenes, Asiaticoside & Madecassoside
HPLC Chromatogram of Gotu Kola P.E 20% Totalï¼?Asiaticoside & Madecassoside
Physiological Functions
1. Clear effect on promoting repairing skin damage, widely used for external application in skin and for skin-care products
2. Clear promotion effect on HSKa & HSFb, also with promotion effect on the formation of DNA
3. Promoting wound healing and stimulating granulation growing
4. Quenching free radical, antioxidant, and anti-aging
5. Anti-depressive
Latin Name Capsicum annuum
Chinese Name Hong Lajiao
Family Solanaceae
Part of the Plant Used Fruit
Product Introduction
Paprika oleoresin is obtained through extraction, separation and refining processes from high quality paprika. Its main composition is capsanthin and capsorubin. It is easily dissolve in almost oil. It has good fluidity and solubility with bright color and superior coloring strength.
Active Ingredients Capsaicinoids & Capsaicin
Product Specification
Oil dissoluble
Dark red viscous liquid, light yellow to orange red with the different of the density
Colour value:120
No Sudan 1,2,3,4, match the requirements of EU regulations
Physiological Functions
The product is widely used in food, pharmaceutical, cosmetic, feed industry and other industries. It is a good colorant used in instant noodle, pickles, aquatic products, meat, pastry, salad, butter, candy and drinks.
Applications
Pharmaceutical stuff
Functional food and food additive
Ginseng Extract
Latin Name Panax ginseng C. A. Mey.
Family Araliaceae
Part of the Plant Used Root; Stem & Leaves
Product Introduction
Ginseng belongs to perennial herb, and enjoys cool, moist climate. It grows in gentle slopes of the conifer and broadleaf mixed forest or the shaw which are located in mountainous region with an elevation of 500~1100 meters. It is produced in three provinces in the northeast of China. It is called king of all the various grassy plants by the people, and it is precious raw materials for medicine which is renowned at home and abroad. In the Chinese medicine history, the history of using ginseng is very remote. The modern pharmacology research discovers that ginseng contains more than 10 kinds of ginseng soap glucoside, as well as ginseng alkynol, Beta - elemene, carbohydrate, many kinds of amino acids, Vitamins and so on. It has the function of anti-arrythmia, anti-senile. Recent years's research also discovered that the effective component in ginseng also has the anti-tumor function.
Active Ingredients
Ginsenosides, Amino acids, Microelement
Product Specification
10~30% Ginsenosides by UV
15% 20% Ginsenosides by HPLC
80% Ginsenosides by UV Stem & Leaves
Ginseng Straight powder
Different specs of Ginseng Extracts available
Molecular Structure of Active Ingredients
HPLC Fingerprint Chromatogram of Ginseng P.E. 80% Ginsenosides
Physiological Functions
1. Ginseng has exciting effect on the central nervous system. It can improve thinking capacity, sharpen the analysis ability and working ability, and a large dose has sedative ability. It can be used in treating neurasthenia.
2. Oxidation resistance function: The research indicated that the sugar glucoside part in ginseng extraction has the oxidation resistance role, which can eliminate free radical in human body, thus it plays the role of anti-senile, preventing and curing disease.
3. Lower the blood fats: The use of ginseng extraction in diabetes has certain scientific basis, the clinical trial has already paid attention to the use of ginseng extraction in diabetes, high blood fats and gynecology department surgery.
4. Adaptation original design function: The ginseng can increase the non-specificity resistivity of organism, to each physical, chemistry, the biological adverse factor causes the adverse effect to have the remarkable resistance ability.
5. Other functions: The ginseng extraction can strengthen organism the immunity, increases the appetite, the longan calms the nerves.
Applications
Pharmaceutical stuff
Functional food and food additive
Cosmetic
Latin Name Chrysanthemum morifolium Ramat.
Family Compositae
Part of the Plant Used Capitulum
Product Introduction
Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, which has good health care value and can be used both as food and as medicine according to Chinese regulation. Its medicinal value is familiar to people, and the modern research indicates that the chrysanthemum contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the Vitamin b, the trace element selenium, nickel, manganese and so on. It can be used to lower fever, to detoxicate, to treat disorders of the liver, to lower blood pressure. It is used in treating sore pain, dizziness, hypertension and so on; It has distinctive anti-viral function, containing ingredients of anti-senile, promoting cholesterol decomposition and excretion.
Active Ingredients
Flavonoids, Amino acids & Vitamins
Product Specification
Chrysanthemum Extract (Freeze Dried)
Chrysanthemum Extract (Spray Dried)
Molecular Structure of Active Ingredient
Physiological Functions
1. Antibacterial and antifungal
2. Liver protection & Detoxification
3. Antioxidant
4. Anti-caducity
5. Immune regulation
6. Preventing and treating high blood fats disease
7. Allays a fever and the anti-Inflammation
Applications
Be widely used to functional beverage industry
The multifunctional green food additives & raw material of health food