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Latin Name Momordica charantia L.
Family Cucurbitaceae
Part of the Plant Used Fruit
Product Introduction
The plant Momordica charantia belongs to the family of cucuritaceae and is commonly known as bitter melon. The young tender fruit is edible. Because of the taste it acquires the fame painstakingly. It is native to tropical parts of Asia, and widely distributed in the subtropics, the tropics and the warm temperate zone. The bitter melon is rich in Vitamin B, C, the calcium, the iron and so on. Li Shi Zhen, the medical scientist in Chinaâ??s Ming Dynasty, said that the bitter melon had the effect of" eliminating the evil heat, alleviating fatigue, purifying the mind, clearing the vision, tonifying qi and fortifying yang ". According to the modern research discovery, it can lower blood sugar obviously. It has certain curative effect to diabetes. It has certain effects to viral diseases and cancer.
Active Ingredients
Phytoinsulin, Triterpenes, Elaterin, Charantin,Amino acids & Vitamins
Product Specification
20% Total Saponins /25:1
Different specs of Bitter Melon Extracts available
Physiological Functions
1. The bitter melon, containing the balsam pear multi-peptide class material, can lower blood sugar fast, prevent and improve diabetes' complication, regulate blood fats, and reinforce immunity.
2. Bitter melon 's Vitamin C content is very high. It has functions of preventing scurvy, protecting cell membrane and so on. It can prevent atherosclerosis, sharpen organism stress, and protect the heart.
3. The effective component in the bitter melon may suppress normal cell's cancer and the promotion sudden change cell's restoration, has certain antitumoral effect.
4. Elaterin in the bitter melonâ??s is honored as â??the fat murdererâ??, which can ingest the fat and lower the polysaccharide.
Applications
Pharmaceutical stuff
Functional food and food additive
Apple Extract
Latin Name Malus pumila
Chinese Name Ping Guo/
Part of the Plant Used fruit
Active Ingredients Polyphenols, Phloridzin, Phloretin
Product Specification
Polyphenols 80%
Phloridzin 10-98%
Phloretin 10-98%
Instant Apple Powder
Product Introduction
Polyphenols extracted from apples are also showing promise in treating male pattern baldness, improving skin disorders, and preventing allergic reactions. Apple polyphenol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against free radicals, reactive atoms that contribute to tissue damage in the body. Recently, apple polyphenol extracts have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals. This exciting but preliminary report has fueled a strong interest in these natural botanical compounds.Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols.
Physiological Functions
1)Apple Extract Contains the powerful anti-inflammatory agents ursolic acid and quercetin.
2)Apple Extract Inhibits 5-lipoxygenase and cyclooxygenase, preventing the generation of inflammatory mediators
3)Apple Extract Helps prevent the appearance of wrinkles and restores youthful appearance to skin
Applications
Pharmaceutical stuff
Functional food and food additive
Latin Name Curcuma Longa L .
Family Zingieraceae
Part of the Plant Used Root
Product Introduction
Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render other protective biological effects in humans. The curcumin is one kind of phenol material in nature, which is is helpful specially to the liver disease's prevention and the treatment. Curcumin 's oxidation resistance ability is Vitamin 1.60 times that of Vitamin, is 2.33 times that of flavanone class oxidant, is 2.75 times that of Vitamin C. The Curcumin and the derivative can be served as food colorants, diuresis, antibacterial and so on. It can be used treat cancer, and it is good for the stomach.
Active Ingredients
Curcumins (including curcumin, demethoxycurcumin and bisdemethyoxycurcumin)
Product Specification
5% ~ 95%Curcumins
Straight Powder, Water-soluble Curcumin(E40-E100), Alcohol-soluble Curcumin(E1450)
Other different specs of Curcumin Extracts available
Molecular Structure of Active Ingredients
C21H20O6 Mol. Wt. 368.4
HPLC Chromatogram of Curcuma Longa P.E. 30% Curcumins
Physiological Functions
1. Anti-oxidant activity
2. Curcumin enhances wound healing.
3. Modulation of angiogenesis by curcumin.
4. Anti-cancer
Range of use: condiments, pickled food, sweets, ice-creams, jelliesã??carbonated drinks, curry products, flour products, cream, noodles, edible fats, and Pharmaceutical stuff etc.
Method of use: Weigh desired amount of the product in stainless steel or glass containers, add proper amount of solvents and mix them well, pour into the batching bottle, stir well and it is ready for use.
Note:
Iron ions may easily cause its change of color.
This product shall not be stored or placed with ferrous products.
This product shall not be placed with other poisonous and hazardous substances.
The product shall be consumed as soon as possible after being unpacked; otherwise it needs to be sealed to avoid damp.
Latin Name Eucommia ulmoides Oliver
Chinese Name Du Zhong/
Family Eucommiaceae
Part of the Plant Used Bark/Leaf
Active Ingredients Chlorogenic acid
Product Specification
5~98% Chlorogenic acid
Product Introduction
Eucommia is mainly grown in temperate regions of Asia mostly in China such as Guizhou, Sichuan, Hunan. The medicinal use of Eucommia ulmoides dates back to ancient Traditional Medicinal Chinese (TCM) including the texts of Yellow Emperors Internal Classic (Huangdi Neijing) (475-221BC) . It has been used classically as a combination with other medicinal herbs or as a single agent to treat lower back pain and knees and strengthening the tendons and bones. In addition, it has also been used for prevention of miscarriage In modern medicine, majority of the preliminary data lend support to its use in osteoporosis, arthritis, hypertension with purported actions such as anti-oxidant and anti-inflammatory properties. From the long historical usage of over 2000 years and numerous preclinical and clinical studies, Eucommia ulmoides proves to be safe and non-toxic.However, there is no substantial evidence on its use during pregnancy, lactation and childhood.
Applications
Pharmaceutical stuff
Herb Tea like Du- Zhong tea
Functional food and food additive
Cosmetics
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Qiya seed and Luoliezi suspension: recommended dosage of 0.018-0.02%
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Coconut suspension: recommended usage of 0.018-0.02% for 5*5mm and 00.022-0.025% for 10*10mm;
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Orange fruit suspension: recommended dosage of 0.015-0.18%
Carrageenan, known for its high stability, is an ideal adhesive and thickener for medicated toothpaste formulations that are complex and challenging to stabilize. Carrageenan is not only highly salt-resistant and enzyme- resistant but also improves the thixotropy and dispersibility of the paste. It serves as an ideal adhesive and thickener.
Advantages of application:
1.Enhances and improves the stability of the paste.
2. The paste has a very fine, smooth, and shiny texture.
3.Exhibits special thixotropy and can self-fuse after breaking.
Utilizes semi-refined carrageenan, extracted from high-quality seaweed, which forms a uniform gel with the proteins in pet food, helping retain a significant amount of moisture and reducing the loss of meat juices. It serves as a natural food additive for pet food production.
Advantages of application:
1.Enhances palatability and increases appeal to pets.
2.Improves the product's water and oil retention properties.
3.Suppresses the dissolution and volatilization of flavor components, lowers the water activity of the product, and extends its shelf life.
The malt extract clarifying agent is a specialty carrageenan derived from high-quality seaweed extraction. It is a natural, green product with safety recognized by the Food and Agriculture Organization of the United Nations. This clarifying agent is available in both granular and powdered forms, with high effective ingredient content, excellent clarifying performance, uniform particle size, and stable quality.
Advantages of application:
1.Requires a small amount, easy dispersion, and filtration.
2.Enhances the non-biological stability of beer.
3.Effectively adsorbs proteins in wort, removes coagulable haze, making beer clear and bright.
4. Increases wort yield and extends the shelf life of beer.
Carrageenan is widely used in various meat products due to its unique reactivity with proteins. Carrageenan can form a uniform gel with proteins, creating a network structure during heating, which reduces the loss of meat juices. Additionally, adding carrageenan can lower the water activity in meat products, extending their shelf life.
Advantages of application:
1. Improves product elasticity and slicability.
2.Enhances water-holding capacity, improving texture.
3.Excellent emulsifying properties.
Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals.
Advantages of application:
1.Fine texture and excellent structure.
2.Smooth and creamy mouthfeel, soft and delicate.
3.Increases the expansion rate and resistance to melting of ice cream.
Agar agar powder for Microbialculture medium
High purity agar can be used in the preparation of biological culture media. Its advantages include easy handling, easy resolution of aeration issues, and suitability for observation and research. It has a wide temperature range between its gel point and melting point, making it an excellent gelling agent for solid culture media.
Advantages of application:
1.High purity, quick solubility, and gels evenly.
2.High transparency.
3.Excellent user-friendliness.
It can be applied in the production of jam and similar products, offering excellent gelation and elasticity. It provides high transparency,good relative permeability, and reusability, making it an excellent colloid for making jams.
Advantages of application:
1.Enhance platability, retains a firm texture but not sticky.
2.Nowater-shedding,highlyacid-resistant, and effectively extends the product's shelf life.
3.Easy to spread and has good adhesive properties.
