Specifications:
Appearance white free-flowing fine granule
Granule size 90% min between 0.15-0.85mm
NaCl 99 % min
Moisture 0.09% max
Ca & Mg 0.3% max
Water insolubles 0.1% max
High purity salt, contains no additives and dissolves quickly.
Packaged in 1ton/50kg/25kg pp bags or 1kg/500g pe bags.
We supply OEM service, design and make labels as per your requirements.
Our pool salt has been exported to many big companies and endorsed by top brands.
Prompt shipment within 3 weeks from order confirmation.
Packaging can be made according to your requirements
Swimming pool salt normal packaging
Knitted bags, lined polyethylene plastic bags with double packaging, Weighs 20Kg/25Kg/50KG/1000Kg/1200kg.
Protected from transportation and harsh rain. Stored in a cool, ventilated, dry place.
All packaging can be provided with or without pellets.
Swimming pool salt packaging can be made according to your requirements.
Himalayan pink salt is a naturally pink colored variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Himalayan Pink salt is mainly used for cooking, for seasoning and for preserving food .Himalayan Pink salt is a much healthier option over iodized table salt. It is rich in minerals and contains 84 trace minerals. It is also sought after for personal-care and cosmetic formulations. Himalayan Pink Salt is an ideal ingredient for body and facial scrubs, exfoliating topical products, and for spas and therapeutic applications.
Himalayan Pink Salt (Coarse Granular 2-5mm)
WC Code: 08-033-01
Specifications
Purity as Sodium Chloride (%): No Less Than 98
Humidity (as Moisture) (%): No More Than 3
Insoluble Matter (%): No More Than 0.5
Zinc (ppm): Not Available
Iron (ppm): Not Available
Sulphate (%): No More Than 0.5
Nitrate (ppm): Not Available
Copper (ppm): No More Than 2
Cadmium (ppm): No More Than 0.5
Arsenic (ppm): No More Than 0.5
Mercury (ppm): No More Than 0.1
Lead (ppm): No More Than 2
Selenium (ppm): Not Available
Nitrite (ppm): Not Available
Granular size: 2-5mm
Packing
50 lb bag, 40 bags per pallet
55.12 lb bag, 40 bags per pallet
Himalayan Pink Salt (Medium Granular 1-2mm)
WC Code: 08-033-02
Specifications
Purity as Sodium Chloride (%): No Less Than 98
Humidity (as Moisture) (%): No More Than 3
Insoluble Matter (%): No More Than 0.5
Zinc (ppm): Not Available
Iron (ppm): Not Available
Sulphate (%): No More Than 0.5
Nitrate (ppm): Not Available
Copper (ppm): No More Than 2
Cadmium (ppm): No More Than 0.5
Arsenic (ppm): No More Than 0.5
Mercury (ppm): No More Than 0.1
Lead (ppm): No More Than 2
Selenium (ppm): Not Available
Nitrite (ppm): Not Available
Granular size: 1-2mm
Packing
Essence is an indispensable and important raw material in cosmetics. In personal care products, the essence mainly plays the role of making the product fragrant and has aesthetic value. In addition to perfuming, fragrances have other useful functions. Because human odor senses accept the smell of flavor, and the sense is closely related to the emotional part of the brain, flavor has a great impact on human emotions.
Assay 99.0%min
PH Value 5-7
Heavy Metal 0.001%max
Calcium Oxide 23.4%min
Nitrogen 11.76%min
Sulphates 0.03%max
Chloride 0.005%max
Water Insolubles 0.01%max
Iron 0.003%max
What Is Himalayan Salt
Pink Himalayan salt or Halite is rock salt mined from the Punjab region of modern Pakistan. It is chemically similar to table salt containing 98% sodium chloride with some mineral impurities which gives it its pinkish hue. Like table salt, It is primarily used as a food additive but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. Himalayan salt is marketed with claims that it benefits health, but no clinical evidence exists for such claims.
History
Early records indicate that the of mining of Himalayan salt began with the Janjua people in the 1200s. It is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan to the Indo-Gangetic Plain.
Composition & Uses
IMPORTANT FACT #1
Himalayan salt is chemically similar to table salt. Some salts mined in the Himalayas are not suitable for use as food or industrial use without purification due to impurities.Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color
Geology
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a highly folded, faulted, and stretched thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation.
This geological formation consists of crystalline halite interwoven with potash salts, covered by gypsiferous marl and interlayered with beds of gypsum and dolomite with infrequent seams of oil shale. These strata and the overlying Cambrian to Eocene sedimentary rocks have been thrust southward over younger sedimentary rocks and eroded to create the Salt Range.
Although Himalayan salt is sometimes marketed as Jurassic Sea Salt, this salt precipitated in subsiding rift basins along the edge of Gondwanaland.
About Black Salt
Kala namak is a rock salt that has a strong, sulphurous smell. It is also known as Himalayan black salt, Sulemani namak, bit lobon, kala noon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas.
The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.
Production
he raw material for producing kala namak was originally obtained from natural halite from mines in India, Nepal, Pakistan and Bangladesh in certain locations of the Himalayas salt ranges,[3][4] or from salt harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana and the Mustang District of Nepal.[5]
Traditionally, the salt was transformed from its relatively colourless raw natural forms into the dark coloured commercially sold kala namak through a reductive chemical process that transforms some of the naturally occurring sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium sulfide.[6] This involves firing the raw salts in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron.[5][6] The fired salt melts, the chemical reaction occurs, and the salt is then cooled, stored, and aged prior to sale.[7][3] Kala namak is prepared in this manner in northern India with production concentrated in Hisar district, Haryana.[6] The salt crystals appear black and are usually ground to a fine powder that is pink.
