e produce and supply Castor Seed that are widely used for the extraction of oil and other purposes. These seeds have been chosen carefully and contain a high concentration of oil. They have been processed as per requirements. They are stored under ideal conditions and made available in protective packaging.
Features :-
High concentration of oil
Produced in suitable conditions
Packaged suitably
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
Castor oil is a triglyceride that has antibacterial and antimicrobial properties. Research shows that, when applied to the skin, it may prevent infection, reduce inflammation, improve localized blood flow, and shed damaged skin cells all of which help skin's healing process.
Internal use:
One teaspoon with a quarter cup of water.
External use:
Apply to the desired area and massage gently.
For hair: Wash the hair with warm water, then let it dry and apply the appropriate amount of oil to the hair overnight so that the skin can absorb it.
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Our Premium Black Castor Oil is a natural oil derived from castor beans through a traditional roasting and cold-press extraction process. Revered for its therapeutic properties, it is commonly used for its moisturizing and rejuvenating effects on skin and hair.
Castor Cake is a natural nitrogen fertilizer. It is a simple manure, which acts progressively that encourages soil microbial activity. It has insecticidal properties and naturally pest repellent. It is can be used in organic farming fits for any type of soil, with its high content of organic matter.
Castor-oil plant, (Ricinus communis), also called castor bean, large plant of the spurge family (Euphorbiaceae), grown commercially for the pharmaceutical and industrial uses of its oil and for use in landscaping. Probably native to tropical Africa, the castor-oil plant has become naturalized throughout warm areas of the world.
Cold Pressed Castor Oil is a pure virgin transparent Castor Oil extracted in its natural form by
pressing seeds without using steam cooking. This helps to preserve herbal and healing properties. It
is considered as one of the most valuable laxatives in pharmacy. Castor beans contain nutrient-rich
oil, which makes up 35%-55% of their weight. When pressure is applied to the beans, they release
this oil and all of the nutrients, minerals and essential fatty acids which it contains. No heat is
required to extract the oil. Simply pressing the beans provides luxurious oil, packed full of nutrients.
Appearance Clear, Pale Yellow, Viscous Liquid
Odour Very slight, Characteristic
Moisture 0.3 Max.
Hydroxyl Value 150 Max.
Iodine Value 82 - 90
Acid Value 2 Max.
Saponification Value 176 - 187
Unsaponifiable Matter 2 Max.
Peroxide Value 5 Max.
Optical Rotation + 3.5 to + 6.0
Refractive Index at 40°C 1.470 - 1.481
Relative Density at 20°C 0.954 - 0.980
Colour on Lovibond in 5.25 Cell Y-20 Max. R-2 Max.
Commercial grade castor oil is one of the standard and most common grades of castor oil, used for many industrial applications. It is also known as the industrial grade castor oil. Commercial Castor Oil is produced by crushing steam cooked Castor seeds in expeller. Oil collected from the expeller tray is collected in settling tank is filtered for removing physical impurities. A dark yellow viscous oil in appearance with Colour: 30 Max (Y+5R), F.F.A: 2.00% Max, M.I.V: 0.50% Max. It is viscous, oily liquid insoluble in water. It contains more than 87% of a unique hydroxyl fatty acid, Ricinoleic acid. It can
act as a substrate for the preparation of other grades of castor oil including DCO, FSG castor oil,
