Tailored to Your Needs: Whether you prefer sun-dried or freshly harvested, our cassava is available in diverse forms - from chips and residue to starch.
Specify your requirements, and we'll deliver to perfection.Experience the authentic taste of Cambodia with our Fresh Cassava, meticulously cultivated in the country's fertile soils.
Key Features:
Diverse Applications: Obtain our cassava in a variety of forms - from chips to residue or as a starch. This flexibility ensures our cassava integrates seamlessly into your production line.
Optimal Preservation: Choose between our freshly harvested cassava for immediate use or the sun-dried variant, ideal for longer shelf life without compromising on flavor.
Bulk Availability: Sourced directly from Cambodia's premier farms, our cassava is available in bulk quantities, ensuring consistent supply chains and minimized downtimes.
Nutrient Retention: Rich in essential vitamins and minerals, our cassava promises a nutritious profile, enhancing the value proposition of your final product.
Our Promise To You:
Competitive Edge: Most of cassava are sourced from Cambodia.
Scalable Solutions: Whether you're a growing enterprise or an established industry leader, our supply chain is equipped to handle orders of every scale.
Quality Assurance: Every batch of our cassava undergoes stringent quality checks, guaranteeing consistency in product excellence.
Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing.
Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands.
The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
