Cinnamon with its delicate aroma and spicy flavor, is an essential ingredient in curry masalas of India.
Around the world it is a more popular ingredient in pastries and puddings. Products made of cinnamon include quills, quilling's, feathering, chips, cinnamon bark oil and cinnamon leaf oil.
Cinnamon has been used by humans for thousand years. Based on history, the Egyptians have used cinnamon since 2,000 BC as a spice and also used to embalm mummies as a fragrance ingredient. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another.
Variety:Organic/Common
Color: Natural brown
We provide Cinnamon with best quality & taste from India.The Cinnamon that we offer is procured from reputed vendors who process them using latest technique so that its properties and flavor is preserved.Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
We provide Cinnamon with the best quality & taste. The Cinnamon that we offer is procured from reputed vendors who process them using the latest technique so that its properties and flavor are preserved. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon.
A bountiful and aromatic spice , native to southern China, Bangladesh, India, and Vietnam and is exported worldwide to be used in various cuisines for its aromatic charm
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia)
Scraping : Clean
Color : Brown
Taste : Spicy Sweet
Insect Whole Dead : 2.0
Mammal Stool : 1.0
Another star shit : 1.0
Mildew/Mold Level : 5.0
Fir Insect : 2.5
Foreign Material : 0.5
Air Content :14.0
Ash Content :5.0
Sand Content :1.0
Grade A cutting washed
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance.
Cinnamon Cassia Vera Stick types:
- Cassia Stick VAA (6-8cm)
- Cassia Stick VA (6-8cm)
- Cassia Stick AA
- Cassia Powder
* Cinnamon is a perennial tree with a height of 10-20m, a shaggy and chapped outer bark, a branched trunk, and brown branches. Cinnamon trees can grow in the wilderness or be cultivated into forest and forest clusters by seeding or layering process.
* Product Specifications:
Moisture: 13.5 -14% max
Admixture: 1% max
Length: 8-20cm
Natural color, smooth touch, no fungus
Packing: cartons (net 10 kg)
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods.
Specification:
VAA95 grade - AAA
Diameter max 1.5 cm
No Fungus, no crack
Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma.
Specification:
Dried Cardamom grade A
Color white with brown line
Water content max 14%
Foreign matter max 1%
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
