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Top Supplier Cities : Phnom Penh   -   Siem Reap  
GOLD Member
VERIFIED
Jul-29-24
Supplier From Phnom Penh, Cambodia
Supplier Of Groundnuts   |   Fruit Powder   |   Flax Seeds   |   Banana Powder   |   Heena Products   |   Sorghum   |   Herbs   |   Millet   |   Grains & Cereals   |   Senna   |   Tamarind Seed   |   Flour   |   Heena   |   Noodles & Pasta   |   Fresh Roses   |   Herbal Products   |   Dried Flowers   |   Maize
GOLD Member
VERIFIED
May-21-25

Hard White Wheat, GRADE A

$265 - $295 / Ton (US) (CIF)
MOQ: 25,000  Tons (US)
Sample Available
Supplier From Phnom Penh, Cambodia
 
Hard White Wheat is a high-protein wheat variety with a light golden color, mild flavor, and strong gluten content making it ideal for bread, noodles, tortillas, and whole grain products. It offers the strength of hard red wheat but with a milder taste and lighter-colored flour, preferred in many baking applications.

Sourced from Ukraine and Russia, our hard white wheat is 100% natural, NON-GMO, and processed under strict quality control to ensure consistency, purity, and food safety. Its excellent milling and baking performance makes it a preferred choice for flour mills, bakeries, and food manufacturers globally.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein Content: 11â??13.5%

Gluten Content (dry basis): Min 26%

Test Weight: Min 78 kg/hl

Foreign Matter: Max 1%

Color: Light golden / pale amber

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Bread, tortillas, noodles, whole wheat flour, baking industry
Jul-20-21
Supplier From Phnom Penh, Dangkor, Cambodia
Dec-27-24
Supplier From Phnom penh, Cambodia
May-27-20
Supplier From Phnom Penh, Phnom Penh, Cambodia
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19 Gluten Powder Suppliers
Short on time? Let Gluten Powder sellers contact you.
Mar-20-21
Supplier From Phnom Penh, Cambodia
Dec-14-17
Supplier From Phnom Penh, Cambodia
Jun-03-16
 
Green, Organic
No Additives, No Added Colors
Rich In Vitamins, Phyto Nutrients, Antioxidants, Amino Acids
Fine Microfined Upto 200 Mesh
Germ Free
Easily Soluable In Water. Convineint To Add In Any Formulations
Sterile Packing


Pack 1kg, 5kg, 10kg
Jul-11-17

Cassava Starch Powder

$320
MOQ: Not Specified
Supplier From Phnom Penh, Cambodia
 
Hi
We are one of the leading producers of Starch in Cambodia with a production capacity of 120 MT/Day , Brand New factory with Cassava from own plantations with great tractability and superior varieties
Sep-05-17
Supplier From Phnom Penh, Cambodia
Jun-03-16
Supplier From Phnom Penh, Cambodia
Mar-23-17
Supplier From Phnom Penh, Cambodia
Apr-05-18

Bamboo Biochar

$1.00K - $1.65K
MOQ: Not Specified
 
high quality biochar, good for reclamation, industrial clean-ups, soil enhancement, filtration, carbon at 97.5%, ash content <10%, high cation exchange 28.50, pH 7.17, in powdered form, bagged in 25 kg with plastic liner,
prices FOB Phnom Penh port, Cambodia,
Nov-05-18
Supplier From Phnom Penh, Cambodia
Sep-17-18
Supplier From Phnom Penh, Cambodia
Oct-27-18

Organic Palm Sugar

$2.95K
MOQ: Not Specified
Supplier From Phnom Penh, Cambodia
 
Quick Details of Palm Sugar

As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced.

Product Specifications:
Place of Origin: Cambodia
Product type: Organic Palm Sugar/there is no further processing step like cane sugar
Form: Granulated Powder
Color: Pale Yellow to Brown
Crop Season: January until June
Humidity: 3% Max
Sucrose: 70.00% Min

Shelf life: 2 years
Processing Type: Raw
Primary Ingredients: Liquid sap of the Palm Tree
Packaging options and material used: - 300g plastic bag
- 8g x 36pcs in 1 box
- 1kg, 2kg, 5kg in plastic jar
- 40kg in pp bag
MOQ : 10MT
Production Capacity: flexible based on demand QTY
Oct-27-18

Best Cashew Nuts Grades

$8.55K
MOQ: Not Specified
Supplier From Phnom Penh, Cambodia
 
Honey & Bell Co., Ltd.
We are providing the best quality of White Cashew Nuts "ww180,W210,W240, W320, W450 etc. these types have grown in Cambodia on the favorable soil. And we offer good price range.

Moisture 5%Max
Broken 3%-5%
Package Vaccume Bags in Cartoon Box / Package in Tank

We also provide many the other agricultural commodities, coconut / Sacha Inchi oils etc. And we would like to advice you to try make a business with our Sacha Inchi nuts of High quality, high nutrition, and a lot of benefits for health.
Apr-10-19

Kampot Organic Red Pepper

$25
MOQ: Not Specified
Supplier From Phnom Penh, Cambodia
 
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.

Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.


Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years
Apr-09-19

Organic Kampot Pepper

$20
MOQ: Not Specified
Supplier From Phnom Penh, Cambodia
 
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers

1. Black pepper
2. Red pepper
3. White pepper

Black pepper
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.
This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.
Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste.
Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime


Red pepper
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.


White pepper
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
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