that combines traditional aroma with modern processing excellence. Cultivated in the fertile lands of India and Pakistan, this steamed variety retains its natural nutrients while delivering a clean, polished appearance and superior elongation.
1718 Steam Basmati Rice cooks into long, separate, fluffy grains with a rich basmati fragranceâ??making it an excellent choice for biryani, pulao, curries, and premium food service operations. Its minimal stickiness, consistent quality, and elegant presentation make it a preferred option for global restaurants, caterers, and importers.
Key Features:
Product: 1718 Basmati Rice Steam
Origin: India, Pakistan
Grain Type: Extra-long grain steamed basmati
Aroma: Natural basmati aroma
Grain Length (after cooking): 14â??16 mm
Broken Grains: Max 1%
Moisture Content: Max 12%
Color: Natural white
Texture: Fluffy, non-sticky, excellent separation
Packaging: 5kg, 10kg, 25kg, 50kg in PP/BOPP bags (customizable)
Shelf Life: 24 months
Use Cases: Ideal for biryani, catering, restaurants, food service, and export markets
Mekong Black, G654 Black, G603 Polished, Bush-hammer, Flamed with WaterJet
Competitive price, cheap than other countries. best quality Granite value, and the best service for the customer.
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This rice is harvested once a year from plantations in northwestern cambodia and it is also recognized as one of the world’s finest fragrant rice also. It is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long.
We can customize our packaging as your requirement from 2kg to 50 kg, your trademark logo will be done upon request.
Broken : 5% Max
RED & RED Streaked Kernels : 0.25% Max
Yellow Kernels : 0.5% Max
Chalky Kernels : 2.0% Max
Damaged Kernels : 0.25% Max
Glutinous Kernels : 0.25 Max
Paddy : 1 grain/kg
Undeveloped, Immature Kernels
Other Seeds and Foreigh Mater Either Singly
Or Combined : 0.1% Max
Moisture : 14% Max
Average Lenth Of Kernel : 7 Min
Milling Grade : Well-Milled, Double Polished, Sortexed.
Specification: Cambodian Jasmine Rumduol Rice 5% Broken
BROKEN 5 % MAX
PURITY: 90% Min
YELLOW 0.35% Max
RED KERNELS Nil
DAMAGED KERNELS 0.35%
RED STREAKED KERNELS 0.35% MAX
CHALKY KERNELS 2.0 % MAX
MOISTURE CONTENT 14% MAX
MILLING DEGREE Well milled & double polished & sorted
AVERAGE LENGTH 7.0mm
