Hard White Wheat is a high-protein wheat variety with a light golden color, mild flavor, and strong gluten content making it ideal for bread, noodles, tortillas, and whole grain products. It offers the strength of hard red wheat but with a milder taste and lighter-colored flour, preferred in many baking applications.
Sourced from Ukraine and Russia, our hard white wheat is 100% natural, NON-GMO, and processed under strict quality control to ensure consistency, purity, and food safety. Its excellent milling and baking performance makes it a preferred choice for flour mills, bakeries, and food manufacturers globally.
Product Specifications:
Origin: Ukraine / Russia
Moisture: Max 13.5%
Protein Content: 11â??13.5%
Gluten Content (dry basis): Min 26%
Test Weight: Min 78 kg/hl
Foreign Matter: Max 1%
Color: Light golden / pale amber
Packaging: Bulk or 25kg/50kg PP woven bags
Certifications: NON-GMO, ISO, HACCP, HALAL
Applications: Bread, tortillas, noodles, whole wheat flour, baking industry
