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Find Verified Calcium Hypochlorite Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Hong Kong   Shatin  
Nov-03-24
Supplier From Shatin, New Territories, Hong Kong
Nov-03-24
Supplier From Hong Kong
Dec-29-22
Supplier From Hong Kong
Jul-03-10
Supplier From Kowloon, Tsimshatsui, Hong Kong
 
Calcium chloride 77-80% food and technical grade
Calcium chloride 94% min technical grade
European origin.


25 kg bags, 1 mt jumbo bags.
Sep-27-24

Calcium Chloride (Food Grade)

$170 - $200
MOQ: Not Specified
 
Calcium Chloride is a versatile food additive commonly used as a firming agent in canned vegetables and fruits, and in cheese-making. It is also used in pickling to maintain the crispness of vegetables.

Specifications:

Purity: 77%+ (depending on grade)
Appearance: White powder, granules or flake
Water Insoluble: 0.2% max
Moisture Content: â?¤ 0.5%
Storage: Store in a cool, dry place below 25�°C
Shelf Life: 2 years

Certifications:
This product is manufactured according to food-grade export standards and meets international requirements for safe food applications. The production process adheres to ISO certifications and ensures product consistency and quality for global distribution.
33 Calcium Hypochlorite Suppliers
Short on time? Let Calcium Hypochlorite sellers contact you.
Apr-15-22
Supplier From Hong Kong
Mar-15-24
Supplier From Hong Kong
May-20-23
Supplier From Hong Kong
May-04-16
Supplier From Hong Kong, Hong Kong
Jan-08-25
Supplier From Zhengzhou, Henan, Hong Kong
Mar-25-14
Supplier From Shatin, Fo Tan, Hong Kong
VERIFIED
May-14-24
 
Calcium Ammonium Nitrate (CAN) Fertiliser
Total Nitrogen:15.5%
Nitrate Nitrogen:14%min,
Nitrogen:1.5% Salaam,
CaO:26%min
Size 1.00-4.00mm 95%min
VERIFIED
Dec-01-22
Supplier From Tsim Sha Tsui, Kowloon, Hong Kong
May-15-06
Supplier From Sheung Wan, Hong Kong
Apr-08-14
Supplier From Hong Kong, Hong Kong
Dec-09-19

Beef Tripe

$1
MOQ: Not Specified
Supplier From Sheung Wan, Hong Kong
 
we supply beef tirpe and omasum.
Oct-15-09
Supplier From Hong Kong, Hong Kong, Hong Kong
Jan-04-19

Has Dextrose Anhydrous

$720
MOQ: Not Specified
Supplier From Hong Kong, Hong Kong
 
Item Standard Inspection Result

Appearance White Crystalline Pass
Sulphites Less than 15ppm SO2 Less than 15ppm SO2
Calcium No more than 200ppm Less than 50ppm
Chloride No more than 125ppm Less than 25ppm
Sulphated ash 0.1% 0.01%
Bacterium No more than 800 single/g Less than 10 single/g
Mildew No more than 80 single/g Less than 10 single/g
Coliform Should not be found Not found

We are please to submit our Dextrose Anhydrous offer with details as following:

1. Dextrose Monohydrate : HAS Dextrose Anhydrous
2. Origin : China
3. Quantity Offered : 25kg ppbag, 20â??/ 40â?? Container
4. Loading Time for Delivery : TBC
5. Loading Port : Any Port(s) of China
6. Technical Specifications of Dextrose Monohydrate as per ASTM Standard
7. Prices : USD720.00/ Metric Tons
8. Payment : By Irrevocable at sight L/C
9. Quantity : Min. order 20 Metric Tons

10. Other terms Conditions: All other terms and conditions to be discussed and mutually agreed and shall be state in the Sales Contract.


We are looking forward to receiving your favorable response.

Keywords: Maltodextrin, sweetener, fructose powder, crystalline fructose, sugar, dextrose monohydrate, Hala dextrose monohydrate, anhydrous glucose, fruit sugar
Jan-01-23
 
Vegetable Oil Containing Mushroom Natural Vitamin D2
Vitamin D2 helps the body absorb and use calcium and phosphate, substances that are the building blocks of bones and important to many other processes in the body, particularly the nervous system. Vitamin D2 also helps the body maintain the right balance of calcium and phosphate in the body.

Mushrooms are the only plant-based sources of vitamin D found in nature. They have a compound which when exposed to sunlight converts into vitamin D2.

Mushrooms are rich in nutrients such as essential amino acids, minerals, vitamins and polysaccharides. Mushrooms are rich in 18 kinds of amino acids, and the amino acid composition ratio of protein in some mushrooms is better than that of beef. Studies have found that the nutritional value of mushrooms is second only to milk. It is generally believed that meat and legumes contain higher animal protein and vegetable protein respectively. In fact, the protein content in mushrooms is also very high.

Benefits of Mushroom Oil:
1. Delicious mushrooms have the sixth taste besides sweet, sour, bitter, spicy and salty - umami. They taste great when mixed with other foods and are a great "tasty supplement".
2. Low in calories A small handful of mushrooms contains the essence of nature and is a very healthy food. The nutrients in mushrooms support heart health and boost immunity. Each meal of mushrooms has only about 20 calories, which is much less than eating rice cakes.
3. Rich in vitamin D Other fresh vegetables and fruits do not contain vitamin D, mushrooms are an exception. Moreover, the vitamin D content in it is very rich, which is beneficial to bone health.
4. Antioxidant The antioxidant capacity of mushrooms is comparable to that of some brightly colored vegetables, such as zucchini, carrots, cauliflower, and red peppers.


Suggested Uses
It can be used in all kinds of food. The dosage of oil in various food have to refer to the vitamin D2 shown in the COA and relative regulations for the food category.
Mar-15-18
Supplier From Humen, Dongguan, Hong Kong
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