Corn NON GMO is a natural variety of corn, without genetic modifications. Valued by consumers concerned with authentic and sustainable ingredients, it maintains
the traditional conventional corn.
characteristics and
NON GMO soy is conventional soy, without genetic modifications. Valued by consumers concerned with natural ingredients, it maintains the traditional characteristics of soy. Their demand is driven by food safety concerns and a preference for more authentic and sustainable products.
Feijo Carioca is a popular bean variety in Brazil, recognized by its mixed brown and beige color. Rich in protein, fiber and nutrients, it is widely used in Brazilian cuisine. Versatile, it is used in several traditional dishes, such as feijoadas, soups and side dishes, contributing to a balanced and tasty diet.
