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Surgical face masks Type II R anti-virus and bacterial protection mask

Medical face mask type II R, protection against infectious diseases for
Healthcare Professionals and Patient Characteristics Are

Splash-proof layer protection against blood and body fluids
* High filter capacity
* Breathe easily
* The adjustable wire for nose, flexible and soft, fits the face perfectly.
* Mask with rubber
* Breathable, makes breathing easier
* Anti-pilling, 3 layers and 3 bellows
* Does not contain latex
* Sterile or non-sterile
* Disposable
* Box content 50 pieces.

Mass: 17.3x 9.5cm/6.81 x 3.74
A-) 1st layer (outer layer):
Antibacterial non-woven fabric
Splash-proof 30 g / m2 spunbond made of polypropylene according to EN 14683: 2019
C-) 3 . Layer (inner layer):
20 g / m2 polypropylene spunbond non-woven fabric that is sensitive to the skin
and Attracts moisture.
B-) 2 . Layer (middle layer):
Melt-blown fleece with a high filtration function
BFE> 95 & 99% 25 g / m2 polypropylene melt-blown fleece

Medical face mask - Type II R medium splash protection
Protect health workers and patients from
Infectious diseases

RECOMMENDED FOR THE FOLLOWING

Improve infection control
- Prevention of the risk of cross contamination
- Prevent large particles (e.g. saliva, mucus) from being consumed by the user
reach the patient or the work environment
- Developed for operations and use in situations where there is a risk of splashing
- Also ideal for dental use

Leaf Springs all type for Truck Trailers and Cars
We manufacture and supply to OEM and Replacement market

Leaf Springs all type for Truck Trailers and Cars
We manufacture and supply to OEM and Replacement market

1. "lucent" nca 8055-216 tw (outdoor accuribbon) in the quantity of 1, 700 km
2. "corning" nz-dsf 216 tw (outdoor 2 cor non-metalic) jelly with two (2) parallel steel in the quantity of 200 km.

Drum : 192
Volume: 20/22 container 40/ft

INCI: Sesamun indicum raw seed pure oil
Available in 30ml bottle also larger quantities

Cold pressed sesame oil is an extremely thermostable oil, so it is used for cooking, baking and frying food, as well as for frying in deep oil. It contains vitamins E and K, lecithin and the unique antioxidants sesamin and sesamolin. The action of sesamin and sesamolin is very important for the work and health of the liver, it also helps reduce the number of free radicals and their harmful effects. It protects the kidneys from damage and prevents the formation of atherosclerotic lesions.

OAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten.
It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important
micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour.

Proteins 13 g
Carbohydrates 65 g
Fat 7 g
Dietary fibers 7,5 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins E, B complex
Energy 401 kcal / 1677 kJ

CORN GRIFTS
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Corn grits are part of the carbohydrates from corn and have
a very positive effect on the overall health of humans. It is
mostly used for making polenta..
It is especially suitable for the nutrition of babies, people who look after their body mass and try to solve probable tract problems. It contains higher amounts of nutrients and vitamins,
natural fats (karytenoids) that serve for better bowel function.
This miraculous meal reduces the risk of cancer and cleanses the body of free radicals and accumulated poisons.
Proteins 8 g
Carbohydrates 79 g
Fat 2 g
Dietary fibers 11 g
Minerals P, Ca, Mg, Fe, K
Vitamins E, B1, B2, B6, beta karoten
Energy 371 kcal / 1553 kJ

Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals.
It is rich in essential amino acids, of which the most important
lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood.
Proteins 12 g
Water: 12% max
Carbohydrates 70 g
Fat 3 g
Dietary fibers 10 g
Minerals P, K, Ca, Fe, Na
Vitamins B1, B2
Energy 358 kcal / 1496 k

RYE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron,
magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle
tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes.

Proteins 9 g
Carbohydrates 76 g
Fat 1,5 g
Dietary fibers 13 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B1, B2, B6, D, K
Energy 354 kcal / 1481 kJ

RICE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness.
Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings.
Proteins 7 g
Carbohydrates 77 g
Fat 1 g
Dietary fibers 4 g
Minerals P, Mg, K
Vitamins B1, B2, B6
Energy 355 kcal / 1485 kJ

INCI: Papaver somniferum seed
Pure cold-pressed Blue poppy seed oil. Available in 30ml bottles also available larger quantities.
Poppyseed oil is a delicious salad oil, whose aroma will especially enrich poppy seeds, pastries and various desserts.

It is traditionally used in oriental cuisine, and is added to dishes at the end of cooking. It is used to prepare delicious mayonnaise. Due to its characteristic taste, it is an excellent choice for salads, especially fruit salads. Cold pressed poppy oil is very rich in alpha, gamma tocopherols and sterols. It contains from 45% to 50% of unsaturated fatty acids such as oleic and linoleic.

In many countries, which are traditionally large producers of poppies, cold-pressed poppy oil is used as a natural elixir for osteoporosis. It also helps in the development of bones and their protection. Very popular and represented oil in the diet of athletes, due to its ability to relax muscles, strengthen nerves, relieve pain, increase the power of concentration and strengthen the body defense mechanism.

RYE FLOUR Type-1250
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer.
Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium.
It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness.
Rye flour type 1250 is used for making finer pastries, breada,
pancakes and cakes.

Proteins 8 g
Carbohydrates 67 g
Fat 1,3 g
Dietary fibers 9 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Energy 335 kcal / 1402 kJ

Full set mixed containers directly from an Argentinian plant, through our company. We've got all 26 cuts mixed containers, up to 4 containers a week right now. Get in touch for more details.