4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico)
5- Origin port: Rio Haina
Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 %
3- PRICES: * Our prices are subject to change based on the market.
4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately.
6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags
7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March
Shelf life 24 month
Season: Primary 70% April to June, secondary 30% September to March.
Watermelon is a storage of vitamins: fiber, potassium and vitamins A and C. This green ball is 92% water. That is why it is so nice and easy to gnaw a watermelon in the heat. It is also one of the lowest calories fruits you can eat as much as you like. In the Dominican Republic, watermelons, like melons, are sweeter in summer: in winter, because of the shortened daylight hours, they do not have glucose.
Between the banilejo, gota de oro, mimillo, or Yamagu�?Ã?Â, the mango is one of the favorite fruits of the Dominican par excellence, as evidenced by the expected season of this crop that is already part of the Dominican identity and seeks to position itself in the foreign market.
The flowers on the mango trees announce that the so-called mango season is just around the corner. Of course, some varieties already bear fruit, but what they have in common, regardless of whether they are green or ripe, is that this sweet fruit is enjoyed by young and old alike.
Although, according to data, this is originally from South Asia and was later introduced to Africa and then to America in the sixteenth century, its flavor and aroma have made them a prized fruit in the countries of the Americas and the Caribbean, and the Dominican Republic, during the season, mangoes become part of the daily diet. Therefore its cultivation has increased, giving good results at the agro-industrial level.
