CAS number: 223748-12-7
Botanical name: Calophyllum Inophyllum
Status: Pure and Natural
Color: Dark green
Odor: Slightly green, nutty scent
Extraction: Cold-pressing
Tech-Vina is the leading manufaturer of natural essential oil and natuaral aroma chemical.
CAS number: 8015-73-4
Botanical name: Ocimum basilicum L
Status: Pure and Natural
Color: Colorless and Yellowish
Odor: Characteristic
Extraction: Steam distillation
Main component: Methyl Chavical >80%
Star anise oil is widely used in food, medicine, and aromatherapy. In Asian food, this is a common flavor, especially in meat. In medicine, star anise oil is good for the digestive system, and helps treat bronchitis, asthma, and colon, ... In the aromatherapy industry, star anise oil is used in many perfumes.
CAS No.: 68952-43-2
Botanical Name: Illicium verum
Status: Pure and Natural
Color: Pale yellow to brown
Odor: Sweet and spicy
Extraction: Steam distillation
Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products.
CAS number: 8007-80-5
Botanical name: Cinnamomum cassia
Status: Pure and Natural
Color: Yellow to brown
Odor: Sweet, spicy, and warm
Extraction: Steam distillation
Main component: Cinnamic Aldehyde >80%
Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products.
CAS number: 8007-80-5
Botanical name: Cinnamomum cassia
Status: Pure and Natural
Color: Yellow to brown
Odor: Sweet, spicy, and warm
Extraction: Steam distillation
Main component: Cinnamic Aldehyde >80%
+Botanical Name: Cinnamomum cassia
+Country of Origin: Vietnam
+Extraction Method: Steam Distilled
+Plant Part: Leaf, branch
+Strength of Aroma: Strong
+Aromatic Scent: Spicy & tasty
+Blends Well With: Lemon, Mandarin, Peppermint and Petitgrain.
* Cassia oil properties:
+ Appearance: Clear, Mobile Liquid
+ Colour: Red - Brown
+ Specific gravity at 20: 1.045 1.105
+ Refractive Index at 20: 1.600 1.615
+ Optical rotation at at 20: -3 to +6
+ The main chemical components of cassia oil are cinnamic aldehyde 70-90%, cinnamyl acetate, benzaldehyde, linalool and chavicol.
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