Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
What is use of macadamia?
Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus.
This is Ms.Rosa from 99 Gold Data Company, which is one reliable exporter of dried fruits from Vietnam. Hope you will pay attention on our key product Roasted Cashew Nut
---------------------------------------
Specifications:
Color: Yellow Brown.
Origin: Binh Phuoc, Vietnam.
Size: A320, A450, split, broken, etcâ?¦
Packing: PE bag 5kgs NW, 6bags per carton.
Grown in the fertile highlands of Vietnam, our macadamia nuts are celebrated for their rich, buttery flavor and exceptional quality. Harvested from nutrient-rich soils, these nuts offer a delightful crunch and are packed with healthy monounsaturated fats, making them a perfect snack for health-conscious individuals.
- Type: Raw, Roasted, Salted, or Flavored
- Moisture: 1.5% (critical for shelf life and preventing mold)
- Packaging: Vacuum-sealed bags, foil pouches, or bulk cartons
The price can vary significantly depending on several factors especially seasonality, type and processing method
- Fresh Macadamia Nuts (In-Shell)
- Dried Macadamia Nuts (In-Shell)
- Dried Shelled Macadamia Nuts (Kernels)
Betel Nut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Betel Nut on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
----------
PRODUCT INFORMATION:
- Product Name: Dried Betel Nut (Whole & Split)
- Origin: Vietnam
- Type: Whole, Split, or Customized as Requested
- Size: 18 - 26 mm
- Moisture: =< 6%
- Color: Natural brown shell with white or marbled interior
- Taste: Slightly bitter and astringent, typical areca nut flavor
- Shelf Life: 24 months in dry and cool storage
- Packing: 25kg or 50kg/PP bag, or customized packing
- Price: Negotiable (FOB Vietnam)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Widely used for chewing with betel leaves, traditional medicine, herbal blends, and exported to India, Bangladesh, Pakistan, and other regions.
----------
Key Features:
- 100% natural from fresh areca nuts
- Carefully selected and sun-dried for best quality
- Free from chemicals, preservatives, or additives
- Cleaned, sorted, and packaged under strict hygiene standards
- High export quality with consistent supply
- OEM and customized packing available on request
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details.
Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts.
