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GOLD Member
Jul-16-21
Supplier From East Delhi, Delhi, India
 
Wheat flour
GOLD Member
VERIFIED
Jan-24-25

Wheat Flour

$0.60
MOQ: Not Specified
Supplier From Kanpur, Uttar Pradesh, India
 
Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains. Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs. Key Features: 100% Whole Grain: Retains the natural bran and germ for enhanced nutrition. Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more. Naturally Milled: Stone-ground to preserve the authentic texture and flavor. No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle. Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity. Why Choose Our Wheat Flour? With its rich nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time. Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite. Available in eco-friendly, resealable packaging to maintain freshness. Bake better. Cook healthier. Order your Premium Whole Wheat Flour today!
GOLD Member
Jan-08-25
Supplier From Dubai, United Arab Emirates
GOLD Member
Dec-17-24
Supplier From Bangalore, Karnataka, India
GOLD Member
Feb-22-25
Supplier From Morbi, Gujarat, India
11392 Flour Suppliers
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May-31-24
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:
Type: purple.
Origin: Vietnam (goods export standards).
Powder content: 85% min.
Moisture: 13.5% max.
Carbohydrate: 85% max.
pH: 4-7.
Ash: 0.2% max.
Alien sub-stance: 0.02% max.
Shelf life: 2 years from the production date.
May-27-24
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:
Type: purple.
Origin: Vietnam (goods export standards).
Powder content: 85% min.
Moisture: 13.5% max.
Carbohydrate: 85% max.
pH: 4-7.
Ash: 0.2% max.
Alien sub-stance: 0.02% max.
Shelf life: 2 years from the production date.
GOLD Member
Mar-17-15
Supplier From Colombo, Sri Lanka
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
GOLD Member
Jun-26-20
Supplier From Haridwar, Uttrakhand, India
VERIFIED
Apr-20-22

Flour/maida/atta

$1
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Hi,
We deal in flour/Maida
Moisture- 14% max.
Ash- 0.5%
Gluten quality strong.
VERIFIED
Aug-25-20
Supplier From Pacharutit, Bangkok, Thailand
 
Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.

Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
VERIFIED
Dec-06-21

Semolina

MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
VERIFIED
Jun-16-21
 
Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
VERIFIED
May-07-21
Supplier From Surat, Gujarat, India
 
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex
India's Largest Exporter

We Offer a wide range of flour products including

1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Specification of Super Tandoori Atta
Moisture 12-13%
Total Ash 1.4-1.6 % Max
Water Absorption 60-62%
Gluten 10-11%
Crude Fiber 1.1-1.35%
Alcoholic Acidity 0.08-0.085% max
Acid Insoluble Ash 0.02-0.03% max
Protein 10.5-11.25%

2) Wheat Flour (Maida)

Specification of Wheat Flour (Maida)
Moisture 13-14%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%

3) Multigrain Flour (Atta)

Nutritional Facts * Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (�µg) 60.07

4)Semolina (Suji)

Specification Of Semolina (Suji)
Moisture 13.5- 14 %
Total Ash 1%
Carbohydrates 75.30 gms
Gluten 9%
Protein 12%
Fats 0.80 gms
Fibers 5.9 gms

If Buyer have own speaification then we are able make as per requiremnet.
VERIFIED
Mar-25-21

Flour

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Product Description - Wheat flour Maida (all purpose flour)

Product origin - India, Ukraine, Russia

Key Specifications/Special Features - "Moisture 12.5-13.0 %
Total Ash 0.50- 0.55%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 28-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble
Ash
0.018-0.05% max
Carbohydrates 75.92 gms
Protein 11.0-11.5%"

Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
VERIFIED
Mar-09-21

All-Purpose Flour

$0.41 - $0.58
MOQ: Not Specified
Supplier From Gir Gadhda, Gujarat, India
 
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high
Product origin - Gujarat, -India

Key Specifications/Special Features - "Certification SGS and As buyer Require
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working "

Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
VERIFIED
Jan-30-21
Supplier From Hubli, Karnataka, India
 
Rice flour:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.


Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.

Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
VERIFIED
Feb-27-21

Maida

$2.44K
MOQ: Not Specified
 
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
VERIFIED
Apr-24-24
Supplier From Nagpur, Maharashtra, India
 
Organic Flours
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