Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices.
Specification:
- storage tyoe: cool and dry place
- Specification: Dried
- Manufacturer: Vietnam
- Ingredients: Fresh ginger
- Instruction for use: Detox, food, spices
- Brand Name: HUVYCO
- Product name: dried ginger
-MOQ: 1000 KG
-Shelf life: 12 months
- Taste: spicy
- PackingL Bulk, vacuum pack
-Moisture: 13%
- Origin: vietnam
- Lead time (days): 15
- Payment: T/T L/C at sight 100%
Experience the robust flavor and natural health benefits of our premium Dried Ginger Flakes, proudly manufactured in the scenic North-east India. This organic product is carefully harvested and processed to retain its natural quality, meeting the highest standards of purity. Available in both Certified Organic and IPM Grade, our ginger flakes boast a dust percentage of no more than 3%, ensuring premium quality and safety. Packaged in double-layered poly bags for maximum freshness and protection, this versatile product is available on an order basis. We also accommodate short notice orders at a premium rate, offering flexibility to meet your urgent needs. Perfect for culinary, medicinal, or industrial use, our dried ginger flakes are a pure, organic addition to your supply chain.
Leading Dry Ginger Manufacturers, Suppliers & Exporters From India
Dry ginger is herb that grows mainly in asia is used as a spices in cooking. dry ginger is a good source antioxidant and contains several anti-inflammatory properties. it is among the ancient spices known to mankind. they are rhizomes and grow underground. they have amazing health benefits and are commonly used in all households. it treats various fungal-related infections, nausea, cancer and also protects against ulcers. dried ginger is powdered and used in gravies, marinades and tea. ginger is known for its medicinal properties. if ginger is unpeeled and then dried, it is called brown ginger. as opposed to this, if it is peeled and dried, then it is called white ginger. we pack the ginger in jute bags. we can also customize the packing on buyer requests. dried ginger is nothing but fresh ginger which undergoes a drying process before being used. the fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. they have washed again and then sun-dried on mats or barbecues for around a week. during this period, they are turned periodically. the end result is a pale white dried ginger. mainly comes from maharashtra and karnataka origin dry ginger suppliers and exporters.
HSN CODE: 09101120
Dry Ginger Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dry Ginger
Quality: A1 Quality / Deluxe Quality / Super Deluxe Quality
Moisture: 13% Max
Admixture: 0.5% Max
Place of Origin: India
Tukdi: 10% Max
Color: Yellowish Brown
Grade: Standard
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag 25 / 50 KG in New Jute Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 12-13 Metric Tons
40 FT Container 26-27 Metric Tons
(i) Product Name: Dry Ginger
(ii) HS Code: 09101190
(iii) Origin: India
(iv) Botanical Name: Zingiber officinale
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 10 MTS, 40 Ft: 20 MTS
(ix) Appearance/Color: Pale yellow to light brown dried rhizome
(x) Form: Sliced, Whole, Powder
(xi) Aroma / Flavor: Sharp, pungent, spicy with earthy notes
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 1.5 mL/100g
(xvi) Total Ash: Max. 8.00%
2. Product Overview
Dry Ginger (Zingiber officinale), also known as Sonth (Hindi) or Sukku (Tamil), is the dried form of fresh ginger root. It carries a warm, pungent aroma with a slightly sweet, spicy flavor and is cherished for its wide range of culinary, medicinal, and industrial uses.
As a reliable exporter based in Gujarat, India, we offer premium-grade dry ginger, sun-dried or mechanically dehydrated under hygienic and controlled conditions. Our product is meticulously cleaned, sorted, and packed to preserve its natural essential oils, freshness, and therapeutic potency.
3. Applications :
(I) Culinary Uses:
(a) Commonly used in spice blends, masalas, soups, baked goods, and teas.
(b) A core ingredient in chai masala, curry powders, and gingerbread recipes.
(II) Medicinal Uses:
(a) Valued for its anti-inflammatory, digestive, and immune-boosting properties.
(b) Used in traditional remedies for nausea, indigestion, colds, and sore throats.
(III) Industrial Uses: Employed in herbal teas, health supplements, nutraceuticals, and essential oil extraction.
4. Sourcing & Export Regions
We source dry ginger from top cultivation regions such as Kerala, Karnataka, and the North-Eastern states of India, known for their aromatic and potent ginger varieties. The product is processed and packaged at our modern facility in Gujarat, ensuring global export quality.
5. Export Destinations:
(i) Asia: UAE, Malaysia, Japan, Saudi Arabia
(ii) Europe: UK, France, Germany, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Morocco, Nigeria
(v) Oceania: Australia, New Zealand
1980 Dehydrated Ginger Suppliers
Short on time? Let Dehydrated Ginger sellers contact you.
Dehydrated Dry Ginger Flakes
Dry Ginger Flakes Are Obtained By Drying The Finely Sliced Ginger Pieces In The Hot Sun For Three To Four Days. It Is One Of The Healthiest Spices And Contains All Essential Bioactive Compounds That Have Immense Benefits On Both Mind And Body.
Dehydrated Dry Ginger Flakes Specification
Chemical Report
Specification : Observation
Moisture Contents : 6% Maxi
4.42% Maxi
Total Ash : 6.00% Maxi : 3.35% Maxi
Acid Insoluble Ash : 1.00% Maxi , 0.48% Maxi
Taste & Pungency : Pure Natural Ginger Taste With Hing Pungency
Dehydrated minced ginger is a convenient, long-lasting alternative to fresh ginger that can be used in baked goods, marinades, and other dishes. Here are some tips for dehydrating ginger:
Choose fresh ginger: When buying ginger, select a root that snaps cleanly off without stringy fibers.
Prepare the ginger: Clean and peel the ginger, then slice it as thinly as possible.
Dry the ginger: You can dry ginger in the sun, in a dehydrator, or in a low oven:
In the sun: Place the ginger slices on a plate next to a sunny window for 3 to 4 days.
In a dehydrator: Set the dehydrator to the appropriate heat setting and check the ginger every 30 minutes.
In a low oven: Set the oven to no hotter than 150 F and check the ginger every 15 to 20 minutes.
Test for dryness: The ginger is dry when it's crunchy and you can easily snap a piece in two. If it's still slightly sticky or moist, it needs more time in the dehydrator.
Store the ginger: Store dehydrated ginger in an airtight container for up to a year.
Rehydrate the ginger: Soak dehydrated ginger in water for a few minutes before use.
AI Overview+4"Sukku" is the Tamil word for dried ginger. It's a common ingredient in South Indian cuisine and traditional medicine, particularly in the preparation of Sukku Malli Kaapi (or Chukku Malli Kaapi), a herbal coffee blend. Sukku is known for its digestive and warming properties, and is used to treat coughs, colds, and
We offer high-quality dry ginger, carefully processed to preserve its pungent flavor and strong aroma. Our dry ginger is perfect for both culinary and medicinal uses, sourced from trusted producers. It is commonly used in spice blends, teas, and traditional remedies, offering a warming, zesty kick to dishes and beverages.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
Dry Ginger
Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels.
Dry Ginger advantages
Anti-inflammatory Properties
Improved Cognitive Function
Immune Support
Cardiovascular Health
dry ginger 2
Dry Ginger usage
Beverages
Home Remedies and Herbal Medicine
Anti-inflammatory and Pain Relief
Cold and Flu Relief
Marinades and Rubs
Brewing Ginger Tea
In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Dehydrated ginger chopped is a versatile ingredient with a strong flavor and aroma that can be used in a variety of ways:
Cooking
Dehydrated ginger chopped can be used in teas, infusions, condiments, marinades, curries, gravies, and stews.
Health
Dehydrated ginger chopped has anti-inflammatory, digestive, and antioxidant properties. It can help with nausea, migraines, indigestion, colds, and stomach pain.
Convenience
Dehydrated ginger chopped is a convenient way to add ginger flavor to dishes without the need to peel and chop fresh ginger.
Dietary
Dehydrated ginger chopped is a good option for diets that avoid added sugars and fructose.
Dehydrated ginger is also available as a powder. Dehydrated ginger powder is creamy yellow in color with a strong smell and warm flavor. It can be used in many foods and beverages, including masala powders, meat sausages, pickles, and more.
Moisture: Dehydrated ginger can have a moisture percentage of 7â??12%
Color: Dehydrated ginger can be pale yellow or light yellow to beige
Flavor: Dehydrated ginger can have a strong, pungent, spicy, fiery, or hot flavor
Storage: Dehydrated ginger should be stored in a dry place at a temperature of 5 - 12 C
Shelf life: Dehydrated ginger can have a shelf life of up to one year
Packaging: Dehydrated ginger can be packaged in a PP bag
Origin : Nigeria
Admixture : 1.0% Max
Total Oil : 2.0% Min
Fat : 2.00% Max
Ash : 6.00% Max
Thickness: 2-5 Mm
Mould : Nil
Moisture : 10% Max
Acid Ins Ash : 1% Max
Alcohol Soluble Extract : 9% Max
Aflatoxin : Nil
Salmonella : Nil
Packaging : 25kg P.P Bags
Inspection : Sgs Or Similar
Packaging : 40kg As Required
Minimum Order : 2 X 20 Ft Containers
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds.
Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
1980 Dehydrated Ginger Suppliers
Short on time? Let Dehydrated Ginger sellers contact you.
