We are Global Appetite Hub Import, company based in the United Arab Emirates, specializing in the supply of high-quality cocoa products directly sourced from South America.
Our products are carefully selected to meet the demands of chocolate manufacturers, bakeries, confectioneries, and cosmetic industries worldwide who value rich flavor, authenticity, and premium quality.
South American Origin: recognized for superior taste and aroma
Rich, Smooth Flavor: ideal for premium chocolate and desserts
Customizable Packaging: 25 kg bags or as required
Minimum Order: 25 MT
Certificates Available: HACCP, ISO, HALAL, KOSHER
We are actively looking for distributors, wholesalers, and manufacturers who value consistent supply and exceptional quality. We are open to long-term partnerships and offer competitive pricing based on volume.
Please contact us to receive detailed specifications, quotations, and samples.
A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.
Treat yourself to the essence of luxury with our cocoa beans! Sourced from the finest cacao plantations and hand-selected for perfection, our cocoa beans promise to elevate your chocolate creations to new heights of decadence.
Why Choose Our Cocoa Beans?
- Exceptional Quality: Our cocoa beans are carefully sourced to ensure the highest quality, delivering a rich and robust flavor that captivates the senses.
- Versatile Ingredient: Whether used to make gourmet chocolates, indulgent desserts, or savory dishes, cocoa beans offer endless possibilities for culinary creativity.
- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.
Order now and elevate your chocolate creations to artisanal perfection with our cocoa beans!
Budi Harto
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C 15
Surabaya, Indonesia
USD Price: 10000 USD/Ton
2096 Cocoa Beans Suppliers
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Style : Dry
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : to be discuss
Color : Natural Brown
Water Content : 10% or by requested
Certification : Phytosanitary Certification
We are looking for cocoa beans buyers, We can supply between 3000 to 3500 tons of cocoa beans . The origin of the cocoa is the Ivory Coast. The loading port is Conakry. The season is from October to February.
Containing a composition of classy nutrients, with a bold 50% fat content, and a protein range between 11% and 12%, along with starch reaching 7% to 8%, the rest is a harmonious blend of fresh water, dancing fibers, and the eloquent script of essential organic acids that tantalize the palate. Even in its traces, there is a subtle dance of sugar, a captivating theobromine, an awakening caffeine, and around 300 other compounds that enliven the stage of deliciousness. With the enchanting touch of flavonoids, it acts as a sturdy shield against waves of oxidative stress. It reigns at the pinnacle of the list of luminous foods as the sovereign of antioxidants. Thanks to its prominent chromium content, it becomes a loyal companion on the weight loss journey.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and the rest is constituted of water, fiber, essential organic acids, and in smaller amounts, sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps with weight loss.
Dried Cocoa Beans
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
Product Name Cocoa Beans
Defect Max. 3%
TASTE: Characteristic
ODOR Fruity , nutty
FOREIGN MATERIAL: Max. 1%
AVERAGE SIZE: 22 mm
CALIBER: Min. 135/100 g
FAT: Min. 49% (Cacao Butter)
Our cocoa tree is trinitario.
Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad.
Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea. Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate.
If you interested you can contact me.
Price has included raw material product per kilogram, packaging (gunny sack), transportation, and labour to the nearest harbour port (Makassar Port, South Sulawesi, Indonesia).
Shipping Term: FOB
Payment Terms: T/T (Advance by T/T 75% before shipment and Balance 25% by T/T after received copy of documents by faxed or scanned email), Western Union.
I ask you to consider the following proposal for direct supply of cocoa beans from the Republic of Ghana.
The minimum volume is 3000 tons per year.
Pros:
1. The buyer receives a direct annual contract at domestic prices and, accordingly, a significant discount.
2. The buyer works directly with the state supplier.
3. The customer receives beans from the primary market.
Other relationships:
1.The company pays for Henlex Foods services depending on the current price of cocoa beans in the world market.
We are willing to purchase and resell Cacao beans which meet the specifications and standards of the international cocoa market and regulatory agencies in the world . Primarily, we plan to stock and deliver the product in the local market consumption in Thailand.
Premium A-Grade Beans:
Indulge in the luxurious taste of A-Grade cocoa beans processed meticulously to retain optimal quality. Our beans are meticulously fermented and sun-dried for a rich and aromatic flavor profile. Only the best beans make it into the A-Grade selection, ensuring a premium experience for your culinary creations.
Features:
A-Grade cocoa beans for premium quality
Carefully graded variants to meet different needs
Meticulously processed beans for optimal flavor
Versatile B-Grade Beans:
Discover the versatility of B-Grade cocoa beans, sourced from select farmers in the market. These beans are perfect for a range of culinary uses and offer a balance of quality and affordability. Enjoy the distinctive flavor profile of B-Grade beans in your favorite recipes.
Features:
B-Grade cocoa beans for versatility budget-friendly
Carefully graded variants to meet different needs
Meticulously processed beans for optimal flavor
We offer a range of high-quality cocoa products sourced from Ca´te d'Ivoire, available for global delivery under CIF terms. Our portfolio includes:
Cocoa Beans (Grade 2)
Natural Cocoa Powder (10-12% Fat, Light Brown)
Alkalized Cocoa Powder (20-22% Fat, Dark Brown)
Deodorized Cocoa Butter
Pure Unsweetened Cocoa Liquor
MOQ is 25 MT per product. All shipments are inspected (SGS available) and meet international food-grade standards. Documentation, specifications, and samples can be shared upon request. Packaging in 25kg kraft bags or as per buyer's need. Delivery in 3-4 weeks from LC confirmation.
Fermented Forastero cocoa beans from South Sulawesi, export quality with a fermentation rate of 80%, strong cocoa aroma, and suitable for the chocolate industry. Packed in 50?60 kg sacks, ready to ship from Makassar Port.
Product Details: Fermented Forastero Cocoa Beans? South Sulawesi Product Name (Product Name): Fermented Forastero Cocoa Beans ? South Sulawesi Origin Seller Product Code (Seller Product Code): COCOA-FF-SULSEL01--- District Origin (Origin): Luwu, Enrekang, Wajo, and Pinrang Districts? South Sulawesi, Indonesia Type of Cacao (Variety): Forastero (Theobroma cacao) This type is the dominant variety in Indonesia due to its high production level and resistance to disease.---?? Technical Specifications (Technical Specifications): Specification Parameters Fermentation Level Min. 80% of the seeds are well fermented Water level Max. 7.5% Total Seeds per 100g Around 90?110 seeds Moldy Seeds Max. 3% Slaty Seeds (Clay) Max. 3% Seeds Damaged by Insects Max. 2% Foreign Matter Max. 1% Dark chocolate bean color / reddish (sign of good fermentation)--- Sensory Profile (Flavor & Aroma Profile): Strong and special chocolate flavor Low bitterness A little natural acid Pure cocoa aroma Suitable for large-scale and artisan chocolate industry (premium)--- Packaging (Packaging): 50 kg burlap sack ? 60 kg, coated with inner plastic (inner liner) on request Can be given a special label or code according to order--- Shelf Life: Up to 12 months, if stored in dry and cool conditions
2096 Cocoa Beans Suppliers
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