Clove (Syzygium aromaticum)is a spice plant that has long been used in the clove cigarette industry, food, beverage and medicine. Clove is a spice shaped like the immature flower buds of a tropical tree. its shape resembles a small nail, with a tapered stem. The large end of the clove is a four- pointed flower bud. Cloves are commonly used to give flavor and aroma.
Cloves grown in the South Sulawesi area are Zanzibar cloves because Zanzibar Cloves are one of the high-yielding clove varieties that are in great demand and are known as the best clove varieties in the world.
As a tropical country and the origin of cloves, Indonesia has a high potential for clove production. Clove production in South Sulawesi is the second largest in Indonesia based on Directorate General of Plantations, Ministry of Agriculture, Republic Indonesia. The product is not only seen from the quantity but also the quality.
We supply spices, such as: cardamom, cinnamon, clove, black pepper, white pepper, turmeric, tamarind, nutmeg, candlenut, etc;
Mixed items in each order is acceptable;
Due to the price of spices change fast, please contact us for  latest price, we would like to provide you competitive price with premium service! welcome customers from all over the world
Clove (Syzygium aromaticum) are aromatic dried flower buds of the Myrtaceae tree family. Clove is a plant native to Indonesia, widely used as a spice in spicy dishes in European countries,[3] and as the main ingredient of Indonesian kretek cigarettes. Cloves are grown mainly in Indonesia and Madagascar; besides that it is also cultivated in Zanzibar, India, and Sri Lanka. Cloves generally have a varied harvest season in the producing countries.[4] This plant is the identity flora of North Maluku Province.
CG*3 Standard Quality Cloves is the Third Fine Quality available in Cloves, with less than 3% of Admixture with Headless and Baby Cloves. The Impurity level of this Grade will be Normal.
SPECIFICATION VALUE
Quality Standard
Variety Well Dried and Standard
Harvest Fresh ***6
Color Reddish Brown
Origin Madagascar
Moisture
Clove (Syzigium aromaticum) is a plantation/industrial plant in the form of a tree with the Myrtaceae family. Cloves are known as a spice plant used as traditional medicine. Cloves are one of the producers of essential oils which are commonly used as raw materials for the pharmaceutical industry and the food industry.
Cloves are one of the plantation sub-sector commodities which are mostly cultivated by smallholder plantations. The main result of the clove plant is the flowers which are harvested when the flower petals have not yet bloomed. Dried clove flower is one of the main raw materials for cigarettes
Our clove quality standards are:
1. Size: Equal
2. Color: Dark brown
3. Smell: Not musty
4. Maximum foreign material: 0.5-1.0%
5. Maximum handle: 1.0-5.0%
6. Maximum broken cloves: 0%
7. Maximum moisture content: 14.0%
8. Maximum inferior cloves: 2-5%
9. Maximum volatile content: 16-20%
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Overview
Quick Details
Style:
Dried
Drying Process:
sun drying
Processing Type:
Raw
Certification:
phyto
Shape:
Stick
Color:
Brow
Place of Origin:
Propinsi Jawa Barat, Indonesia
Weight (kg):
25
Shelf Life:
3-5 Years
Brand Name:
-
Model Number:
-
Type:
Clove
Shipment:
Sea Freight
MOQ:
500 kg
Packing:
25 kg or 50 kg Sack
Foreign Matter:
1% Max
Moisture:
10 - 12% Max
Supply Ability
Supply Ability:
20 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Bag
Port
Jakarta / Gedebage
Lead Time :
10 - 60 Business days depend on location and shipping method
Product Description
We provide the best Indonesian cloves spices.
Dried clove (lovang) is used as a spice that has strong pungent smell and sweet taste. Clove spice is used in cuisines that are made all round the world. Cloves spice is widely used in countries like europe and asia in a type . Cloves are used as long lasting mouth fresheners as it kills the bacteria that cause mouth odor. Cloves help in digestion and if taken in huge amount it can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage. We are one of the best brown clove exporters from india.
Organic certified Cloves(Syzygiumcaromaticum) picked from Hilly areas of Kerala is small, dried, reddish-brown flower bud with strong, sweet aroma and hot, pungent taste, Cloves are best bought whole and ground.They have been used in India for thousands of years, not only in cooking, but to sweeten the breath and to relieve the pain of toothache. They contain a mild anesthetic. Whole cloves are frequently used to flavor meat dishes, curries, and soups.
