Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.
BKB-CLL 001
Quality / Grade Grade AAA
Specification Natural Aroma
Color : Reddish
Brown
Size : 9 �¢?? 12 mm
Moisture : 5% Max
Oil Content : 15%
Port of Loading Tanjung Perak Port,
Surabaya, Indonesia
Fob Price Reference Can be
Negotiations (*)
MOQ 25 Metric Tons
1. Irrevocable Letter of Credit (L/C)
2. Telegraphic/ Swift Wire Transfer (T/T)
50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
Clove is used as dried whole buds mainly to flavor food to get different taste like sweet, savory, pickling and is also used in sauces, ketchup production and cigarette industry. Whereas Clove oil is extracted from leaves, stems and buds of the tree through steam distillation. This oil is used in flavoring food, pharmaceutical and perfume industry.
Variety: Clove
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Place of Origin: Sri Lanka (Ceylon)
Weight (kg): 1
Shelf Life: 24 months
Brand Name: Spices Taprobana
Model Number: Clove-G1-001
Type: Clove
Packing: Bag (25KG,20KG,15KG,10KG,5KG,2KG,1KG,500g,200g)
Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 meters tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. Known as a versatile spice, cloves are aromatic and flavorful dried flower buds of the clove tree that have been used to season savory dishes, to add some spicy goodness to desserts, and are known to bring a sharp, distinctive flavor to beverages. Cloves are also known for their potent medicinal properties due to their richness in antioxidants, fiber, and other nutrients, and are best used as part of a regular balanced diet. Contain important nutrients.
Health Benefits;
01. High in antioxidants.
02. May help protect against cancer.
03. Can kill bacteria.
04. May improve liver health.
05. May help regulate blood sugar.
06. May promote bone health.
07. May reduce stomach ulcers.
Cloves : Indonesia the ones of cloves production in the world, the best cloves producer from indonesia eastern in maluku island, Cloves are native to the Maluku Islands. They grow naturally from the shoreline far into the mountains and are not cultivated in plantations like other commodities, such as palm oil.
i. AB 6
Cloves (Eugenia Caryophyllus) are plantations that can reach heights of up to 20 meters. The young leaves are bright pink, then turn yellowish green after old, and become hard. What is taken from the clove plant is the flower, and the clove flower in groups ranging from three to ten stems, where each stalk contains three flowers.
ii. Lalpari
Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves.
Cloves are a dried flower of a tree native to Sri Lanka and have a bright, spicy flavor. Nowadays cloves are widely used in a variety of national cuisines and frequently add their flavor and aroma to hot beverages like tea and mulled wine. Our pungent and aromatic dried cloves are a fundamental spice for every pantry.
