The archipelago of Zanzibar in Tanzania, sometimes known as the Spice Islands, was once the world's largest producer of cloves. ... The months of September, October and November are the crucial time of year for clove farmers on Pemba. It is the period of the short seasonal rains when the cloves are harvested by hand
Overview Quick Detail :
Style: Dried and Fresh ; Color: Brown Yellow, Beautiful nature brown; Moisture content : 5-10% ; Impurity : 1 % Max ; Class : AAA, Processing Type : Raw
Supply ability : 50 Metric Ton / Metrics Tons per month
Packaging & Delivery :
- 10 kg per carton or 25 kg mesh bags / pp bags or as per buyers request
- Port : Tanjung Mas, Tanjung Perak, Tanjung Priok and etc
Although it may seem small, cloves is a very powerful type of Ceylon spice that is best used in both sweet and saline foods. Cloves are the products of the dried unopened flower buds of the Eugenia caryophyllus tree.
As compared to other countries in the world producing cloves, this one surpasses all, attributing to its richness in oil. What makes Ceylon cloves tick besides oil are its flavor and odor.
AB6 Grade, New Cropped Season, Sun Dried Well Moist 12-13%, Cleaned No Dust, Stems Max 3%, Headless/Baby Cloves Max 7%, Foreign Matter Max 1%, Packaging Carton @10 kgs/Carton
Key Specifications/Special Features :
Quality- Standard
Variety - Well Dried & Standard
Color - Brown & Black
Moisture - <12%
Stems - 3-5%
Baby cloves - 3% max
Headless cloves - 3% max
Minimum Order Size and Packgaing details :
50 kg Jute Bags / PP Bags with Linear
20 ft FCL - 12 mt
Origin : North Sulawesi, Indonesia
Foreign Matter : Approx 0.5%
Dusts & Stems : Approx 1%
Moisture: 11.5% max
Headless: 2%-3% max
Loading: 20'/10 MT or 40'/23 MT Approx
Packing: 10 kg Net Cartons or depend customer's request
Payment: Irrevocable, Confirmed L/C at Sight
