Leaf (choloroscombrus orquetta).
Ready stock herbs :
chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Basil seeds.
Types of spinach
agathi keerai ( sesbania grandiflora leaves )
arai keerai ( amaranthus dubius leaves )
karuveppilai ( curry leaves )
�¢?�¢ kothamali ( coriander leaves )
�¢?�¢ murugai keerai (drumstick leaves)
�¢?�¢ mulai / thandu keerai ( amaranth leaves )
manathakkali keerai (black nightshade leaves)
ponnagani keerai ( red / green leaves)
pudhina ( mint leaves )
pulicha keerai/ gongura (hibiscus cannabinus leaves)
siru keerai ( amaranth leaves )
thulasi leaves (holy basil / ocimum tenuiflorum ).
Tulsi leaf.
Tulsi leaves.
